Tiktok Four Course Meal Challenge (but we make the restaurant food)

Ingredients

• 3 cups All-Purpose Flour (for Texas Roadhouse rolls, sifted)
• 1 cup Warm Water (around 110°F, for activating yeast)
• 2 tsp Active Dry Yeast (proofed in warm water with sugar)
• 2 tbsp Granulated Sugar (for rolls dough)
• 1 tsp Salt (for rolls dough)
• 3 tbsp Unsalted Butter (softened, for rolls dough)
• 1 large Egg (room temperature, for rolls dough)
• 2 tbsp Unsalted Butter (melted, brushed on tops of rolls before baking)
• 1 lb Ground Beef (80/20 ratio for juiciness, for Cookout Rounds)
• 1 tsp Salt (seasoning for burger rounds)
• 0.5 tsp Black Pepper (freshly ground)
• 0.5 tsp Garlic Powder
• 0.5 tsp Onion Powder
• 1 tbsp Cooking Oil (vegetable oil for pan‑searing rounds)
• 1 lb Large Shrimp (peeled, deveined, tails on)
• 0.5 cup Cornstarch (for coating shrimp)
• 0.5 tsp Salt (for shrimp coating)
• 0.25 tsp Black Pepper
• 2 cups Vegetable Oil (for deep‑frying shrimp)
• 0.5 cup Mayonnaise (full‑fat, for Bang Bang sauce)
• 0.25 cup Sweet Chili Sauce
• 2 tbsp Sriracha
• 1 tbsp Honey
• 1 tsp Lime Juice (freshly squeezed)
• 2 cups All-Purpose Flour (for pound cake, sifted)
• 1 tsp Baking Powder
• 0.5 tsp Baking Soda
• 0.25 tsp Salt
• 1 cup Unsalted Butter (softened, for cake batter)
• 1.5 cups Granulated Sugar
• 0.5 cup Brown Sugar (packed)
• 3 large Egg (room temperature)
• 2 tsp Lemon Zest (from fresh lemons)
• 2 tbsp Lemon Juice (freshly squeezed)
• 0.5 cup Milk (whole milk for richness)
• 1 tsp Vanilla Extract
• 1 cup Powdered Sugar (for lemon glaze)
• 2 tbsp Lemon Juice (for glaze)
• 1 tbsp Milk (for glaze consistency)

Instructions

1. Activate Yeast for Rolls

   Combine warm water, sugar, and yeast in a small bowl. Stir gently and let sit 5 minutes until foamy.

   Time: PT5M

2. Mix Roll Dough

   In a large mixing bowl, whisk together flour and salt. Add softened butter, egg, and the yeast mixture. Knead by hand or with a stand mixer for 8‑10 minutes until smooth and elastic.

   Time: PT15M

3. First Rise

   Cover the dough with a clean kitchen towel and let rise in a warm spot until doubled, about 45 minutes.

   Time: PT45M

4. Shape Rolls

   Punch down the dough, divide into 12 equal pieces, and shape into smooth balls. Place on a parchment‑lined baking sheet, spacing them apart.

   Time: PT10M

5. Second Rise

   Cover the shaped rolls and let rise another 20 minutes until puffy.

   Time: PT20M

6. Bake Rolls

   Preheat oven to 375°F. Brush tops with melted butter, then bake rolls 12‑15 minutes until golden brown.

   Time: PT15M

   Temperature: 375°F

7. Prepare Burger Mix

   In a bowl, combine ground beef, salt, pepper, garlic powder, and onion powder. Mix gently—over‑mixing makes tough burgers.

   Time: PT10M

8. Form Cookout Rounds

   Divide the mixture into 4 equal portions and shape each into a ½‑inch thick round. Make a slight indentation in the center to prevent puffing.

   Time: PT5M

9. Cook Rounds

   Heat a skillet over medium‑high heat, add 1 tbsp oil, and cook rounds 4‑5 minutes per side, or until internal temperature reaches 160°F.

   Time: PT10M

   Temperature: Medium‑high heat

10. Prepare Shrimp Coating

    Pat shrimp dry. In a shallow dish, combine cornstarch, salt, and pepper. Toss shrimp until evenly coated; shake off excess.

    Time: PT10M

11. Fry Shrimp

    Heat vegetable oil in a deep pot to 350°F. Fry shrimp in batches 2‑3 minutes, turning once, until golden and opaque. Remove with tongs and drain on paper towels.

    Time: PT5M

    Temperature: 350°F

12. Make Bang Bang Sauce

    In a bowl whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.

    Time: PT5M

13. Coat Shrimp in Sauce

    Toss fried shrimp gently with the Bang Bang sauce until fully coated. Transfer to a serving dish.

    Time: PT2M

14. Mix Pound Cake Batter

    In a stand‑mixer's bowl, cream softened butter, granulated sugar, and brown sugar together for 3 minutes. Add eggs one at a time, beating after each. Mix in lemon zest and juice, then vanilla.

    Time: PT8M

15. Combine Dry Ingredients

    In a separate bowl whisk flour, baking powder, baking soda, and salt. Gradually add dry mixture to the butter mixture, alternating with milk, beginning and ending with flour.

    Time: PT7M

16. Bake Pound Cake

    Preheat oven to 350°F. Grease a 9×5‑inch loaf pan and pour batter in. Bake 30‑35 minutes, or until a toothpick inserted in the center comes out clean.

    Time: PT30M

    Temperature: 350°F

17. Cool and Glaze

    Allow cake to cool in pan 15 minutes, then turn onto a rack. Whisk powdered sugar, lemon juice, and milk until smooth; drizzle over still‑warm cake.

    Time: PT10M

18. Final Assembly

    Arrange Texas Roadhouse rolls, Cookout rounds, Bang Bang shrimp, and sliced lemon pound cake on a serving platter. Serve warm.

    Time: PT5M

Nutrition Facts

Calories

620

Protein

22 g

Carbohydrates

68 g

Fat

28 g

Fiber

2 g