4 Infused Water Recipes

Ingredients

• 0.5 lemon Lemon (thinly sliced; used for Everyday Lemon water and Strawberry Lemon water)
• 6 pieces Strawberries (sliced; used for Fruit Mix and Strawberry Lemon water)
• 0.5 cup Raspberries (fresh; used for Fruit Mix and Raspberry Mint water)
• 6 leaves Fresh Mint Leaves (used for Raspberry Mint water)
• 4 liter Filtered Water (1 liter per bottle; use filtered or spring water for best flavor)

Instructions

1. Wash Produce

   Rinse all strawberries, raspberries, lemon, and mint leaves under cold running water and pat dry with a clean kitchen towel.

   Time: PT3M

2. Slice and Prepare Fruit

   Thinly slice the lemon into 2 pieces. Slice the strawberries into halves or quarters. Measure out ½ cup of raspberries and set aside. Pluck 5‑6 mint leaves.

   Time: PT5M

3. Add Fruit to Bottles

   For Bottle 1 (Everyday Lemon): add the two lemon slices. Bottle 2 (Fruit Mix): add the sliced strawberries and raspberries. Bottle 3 (Raspberry Mint): add raspberries and mint leaves. Bottle 4 (Strawberry Lemon): add sliced strawberries and lemon slices.

   Time: PT5M

4. Fill with Water

   Pour 1 liter of filtered water into each bottle, leaving a small gap at the top for expansion.

   Time: PT2M

5. Seal and Refrigerate

   Close each bottle tightly and place them in the refrigerator to infuse overnight (at least 8 hours).

   Time: PT0M

   Temperature: 4°C

6. Serve

   When ready, give each bottle a gentle shake, pour over ice if desired, and enjoy your flavored water.

   Time: PT0M

Nutrition Facts

Calories

10

Protein

0g

Carbohydrates

2g

Fat

0g

Fiber

0.5g