Four ingredient home made salted caramel

Ingredients

• 1 cup Granulated Sugar (preferably fine white sugar)
• 6 tablespoons Unsalted Butter (cut into small cubes, cold)
• 1/2 cup Heavy Cream (full‑fat, chilled)
• 1 teaspoon Sea Salt (fine or flaky, adjust to taste)

Instructions

1. Measure and Prepare Ingredients

   Measure 1 cup granulated sugar, cube 6 tbsp butter, pour 1/2 cup heavy cream into a small bowl, and set 1 tsp sea salt aside.

   Time: PT5M

2. Melt and Caramelize Sugar

   Place the non‑stick saucepan over medium heat, add the sugar, and stir continuously with the wooden spoon until the sugar melts and turns a deep amber color.

   Time: PT5M

   Temperature: Medium heat

3. Incorporate Butter

   Add the cubed butter to the caramelized sugar. It will sizzle vigorously; continue stirring until the butter is completely melted and the mixture is smooth.

   Time: PT2M

   Temperature: Medium heat

4. Add Heavy Cream

   Slowly pour the chilled heavy cream into the pan while stirring. The mixture will bubble up; keep stirring until fully incorporated and the sauce is glossy.

   Time: PT2M

   Temperature: Medium heat

5. Season with Salt and Finish

   Stir in the sea salt, taste, and adjust if needed. Remove the pan from heat and let the caramel cool slightly before transferring to a jar.

   Time: PT1M

   Temperature: Medium heat

Nutrition Facts

Calories

200

Protein

0g

Carbohydrates

30g

Fat

10g

Fiber

0g