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Frank's Crispy Custardy French Toast
A step‑by‑step guide to Frank Proto’s signature French toast – thick, slightly stale bread soaked in a rich orange‑nutmeg custard, pan‑fried in butter until golden and crisp, finished with maple syrup, powdered sugar and a pat of salted butter.
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Cost Breakdown
Critical Success Points
- • Drying the bread slightly before soaking
- • Maintaining the 2 cups cream to 4 eggs custard ratio
- • Soaking long enough for the bread to become fully saturated
- • Cooking on low to medium heat to avoid a burnt exterior and soggy interior
Safety Warnings
- • Butter can splatter; use a splatter guard or keep a safe distance.
- • Pan and butter become very hot; use oven mitts when handling.
- • If using brandy, avoid open flames to prevent flare‑ups.
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