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Divinity Fudge
A classic 1950s Christmas candy that whips together corn syrup, sugar, and egg whites into light, airy fudge‑like clouds studded with pecans. Ready in under 10 minutes, it’s perfect for holiday candy plates, gift bags, or a nostalgic treat.
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Cost Breakdown
Critical Success Points
- • Heat syrup to the exact soft‑ball stage (235°F).
- • Whip egg whites to stiff peaks before adding syrup.
- • Drizzle hot syrup slowly while mixing to avoid deflating the meringue.
Safety Warnings
- • The hot syrup can cause severe burns – handle with oven mitts and keep children away from the stove.
- • Do not overheat the syrup; it can scorch and become bitter.
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