Make Ahead Freezer Breakfast Sandwiches with Ingredients from Costco!

Ingredients

• 12 pieces English Muffins (split in half for each sandwich)
• 12 links Turkey Sausage Links (fully cooked, thaw before slicing lengthwise)
• 12 large Eggs (room temperature, beaten)
• 2 tablespoons Milk (adds fluffiness to the egg mixture)
• 1/2 teaspoon Garlic Salt (season the egg mixture)
• 6 slices Cheddar Cheese (half of the sandwiches use cheddar)
• 6 slices Colby Jack Cheese (half of the sandwiches use colby jack)
• 1 spray Nonstick Cooking Spray (to grease the sheet pan)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it preheat while you prepare the other ingredients.

   Time: PT3M

   Temperature: 350°F

2. Prepare Egg Mixture

   Spray the sheet pan with nonstick cooking spray. In a mixing bowl, crack 12 eggs, add 2 Tbsp milk, ½ tsp garlic salt, and whisk until fully combined and slightly frothy.

   Time: PT4M

3. Bake Egg Sheet

   Pour the whisked eggs into the prepared sheet pan, spreading evenly. Place the pan in the oven and bake for 12‑15 minutes, until the egg is set but not browned.

   Time: PT15M

   Temperature: 350°F

4. Slice Muffins & Thaw Sausage

   While the eggs bake, split the English muffins in half horizontally and set aside. Remove the frozen turkey sausage links from the freezer and let them thaw at room temperature or in the microwave for a minute.

   Time: PT4M

5. Slice Sausage Lengthwise

   Using a knife, cut each sausage link lengthwise into two halves so they fit nicely on the sandwich.

   Time: PT2M

6. Cut Egg Sheet into Patties

   When the egg sheet is done, remove it from the oven and let it cool for a minute. Cut the sheet into 12 equal rectangular patties that will match the size of the English muffin halves.

   Time: PT3M

7. Assemble Sandwiches

   On the bottom half of each English muffin, place an egg patty, then a slice of cheese (alternating cheddar and colby jack), and finally a sausage half. Top with the muffin crown.

   Time: PT6M

8. Wrap for Freezing

   Wrap each assembled sandwich individually in a paper towel, then place the wrapped sandwich into a piece of plastic wrap (Saran Wrap) to seal. Lay them flat in a freezer‑safe container or bag.

   Time: PT5M

9. Clean Up

   Wash all used utensils, bowls, and the sheet pan. Wipe down countertops.

   Time: PT5M

Nutrition Facts

Calories

310

Protein

15 g

Carbohydrates

30 g

Fat

12 g

Fiber

2 g