Fried Polenta

Ingredients

• 1 package Pre‑cooked Polenta (Trader Joe's ready‑to‑cook, about 12 oz)
• 2 tablespoons Unsalted Butter (cut into small pieces for quick melting)
• 2 pieces Large Eggs (room temperature for even cooking)
• 1/4 teaspoon Salt (optional, to taste)
• 1/8 teaspoon Black Pepper (freshly ground if possible)

Instructions

1. Slice the Polenta

   Unwrap the polenta package, place it on a cutting board and slice into 1/2‑inch thick rounds, like small sausages.

   Time: PT2M

2. Preheat Skillet

   Place the skillet over medium heat and add the butter, allowing it to melt and foam.

   Time: PT2M

3. Fry First Side of Polenta

   Arrange the polenta slices in a single layer, do not overcrowd. Fry for about 4 minutes until the bottom is golden‑brown.

   Time: PT4M

4. Flip and Fry Second Side

   Turn each slice with the spatula and fry the other side for another 4 minutes, until both sides are crisp and golden.

   Time: PT4M

5. Fry the Eggs

   Push the polenta to one side of the pan, add a tiny splash of butter if needed, crack the eggs into the pan and cook sunny‑side‑up for about 3 minutes, or until whites are set and yolks are still runny.

   Time: PT3M

6. Plate and Serve

   Transfer the fried polenta slices and eggs to a plate, sprinkle with a little extra salt and pepper if desired, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

290

Protein

12 g

Carbohydrates

30 g

Fat

15 g

Fiber

2 g