Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Fried sea bream with spicy sauce

Recipe by THE YELLOW RICE

Whole sea bream lightly salted, breaded and fried at 140 °C, topped with a spicy sauce made from fish sauce, lemon, chilies, garlic, shallot, scallion and coriander. Served with fragrant white rice.

EasyFrenchServes 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
26m
Prep
12m
Cook
10m
Cleanup
48m
Total

Cost Breakdown

Total cost:$15.25
Per serving:$7.63

Critical Success Points

  • Ensure the fish is well cleaned and dried before flouring.
  • Maintain the oil at 140 °C throughout frying.
  • Do not overcook the fish to avoid it becoming dry.

Safety Warnings

  • Hot oil can cause burns; use oven mitts and keep children away.
  • Never leave the oil unattended.
  • Use a thermometer to avoid overheating.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Homemade brunch: forest mushroom baked eggs, croques monsieur and banana-chocolate toast

Homemade brunch: forest mushroom baked eggs, croques monsieur and banana-chocolate toast

A complete homemade brunch with three indulgent preparations: forest mushroom baked eggs, gratinated croques monsieur and brioche banana‑chocolate toasts. Ideal for a convivial weekend meal.

1 hr 41 min
4
$13.79
2
FrenchMedium
Homemade Mayonnaise

Homemade Mayonnaise

Learn how to make a smooth and flavorful homemade mayonnaise by following Norbert Tarayre's tips. This cold sauce, rich in oil and seasoned with mustard, is prepared in a few minutes with only four basic ingredients. Ideal to accompany meats, fish, raw vegetables or to customize with herbs, curry or ketchup. Keep it refrigerated for a maximum of three days.

20 min
4
$0.80
2
FrenchEasy
Mango‑Chocolate Entremet

Mango‑Chocolate Entremet

An elegant entremet combining a moist chocolate sponge with a silky mango cream, all covered with an orange‑red marbled glaze. Ideal for special occasions or to impress your guests.

1 hr 36 min
8
$16.75
3
FrenchMedium
Marinière-style Risotto

Marinière-style Risotto

A creamy seafood risotto in the marinière style, enriched with zucchini, tomatoes, squid and shrimp, flavored with white wine and tomato paste. Easy to prepare, it combines the richness of Italian risotto with French seaside flavors.

1 hr 50 min
4
$18.60
1
FrenchMedium
Curry de volaille à l'ananas et riz pilaf

Curry de volaille à l'ananas et riz pilaf

Un plat complet et savoureux associant un poulet au curry parfumé à l'ananas, lait de coco et épices, servi avec un riz pilaf cuit à la vapeur sous papier sulfurisé. Rapide à préparer, idéal pour un dîner équilibré.

1 hr 19 min
4
$12.01
1
FrenchMediumFrench
Apricot Pistachio Tart

Apricot Pistachio Tart

Summer tart with fresh apricots and pistachio cream, featuring a crisp sweet pastry. A delicious French pastry, perfect for sunny days.

4 hrs 18 min
8
$13.95
2
FrenchMedium
Coffee