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Curry de volaille à l'ananas et riz pilaf

Recipe by 750g

Un plat complet et savoureux associant un poulet au curry parfumé à l'ananas, lait de coco et épices, servi avec un riz pilaf cuit à la vapeur sous papier sulfurisé. Rapide à préparer, idéal pour un dîner équilibré.

MediumFrenchServes 4

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Source Video
1h 9m
Prep
3m
Cook
10m
Cleanup
1h 22m
Total

Cost Breakdown

Total cost:$12.01
Per serving:$3.00

Critical Success Points

  • Cuisson du riz au four (étape 8)
  • Dorer le poulet (étape 14)
  • Épaissir la sauce (étape 18)

Safety Warnings

  • Manipuler le poulet cru avec des ustensiles séparés pour éviter la contamination croisée.
  • Utiliser des gants ou un chiffon pour manipuler le couteau lors de l’épluchage de l’ananas.
  • Faire attention à l’huile chaude dans le wok pour prévenir les éclaboussures.

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