Homemade Mayonnaise

Ingredients

• 1 unit Egg yolk (Fresh egg at room temperature)
• 30 g Strong mustard (About 1 heaping tablespoon)
• 125 ml Vegetable oil (sunflower or rapeseed) (Neutral oil, at room temperature)
• 1 pinch Salt (Fine salt, adjust to taste)

Instructions

1. Prepare the ingredients

   Measure 125 ml of oil, 30 g of mustard and have the egg yolk at room temperature. Have a pinch of salt within reach.

   Time: PT2M

2. Mix the yolk, mustard and salt

   In the bowl, place the egg yolk, add the mustard and the pinch of salt. Whisk vigorously until you obtain a homogeneous mixture.

   Time: PT1M

3. Incorporate the oil slowly

   Start pouring the oil drop by drop while whisking constantly. As soon as the sauce begins to thicken, increase the stream slightly while continuing to whisk until all the oil is incorporated and the mayonnaise is firm and glossy.

   Time: PT5M

4. Adjust the seasoning

   Taste the mayonnaise and correct the salt or add a bit more mustard if you want it spicier. Mix one last time.

   Time: PT1M

5. Transfer and store

   Pour the mayonnaise into an airtight container (glass jar or plastic box). Close and place in the refrigerator. Consume within 3 days.

   Time: PT1M

   Temperature: 4°C

Nutrition Facts

Calories

270

Protein

1 g

Carbohydrates

1 g

Fat

30 g

Fiber

0 g