
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A comforting Italian-inspired pasta dish featuring fusilli tossed with sautéed sausage, tender broccoli (including the stalks!), garlic, chili flakes, lemon, and a creamy dollop of seasoned ricotta. Finished with Parmigiano-Reggiano for a luscious, saucy meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

A creamy, cheesy baked ziti that skips the boiling step by soaking the dry pasta in warm salted water first. The dish layers a pink ricotta‑cream sauce with a bright marinara, pockets of cubed mozzarella, and finishes with a golden, bubbly crust.

A creamy, flavorful pasta dish featuring tender chicken, sun‑dried tomatoes, shredded mozzarella, and a hint of heat from red chili flakes. Perfect for a quick weeknight dinner that feels restaurant‑worthy.

A creamy, cheesy lasagna packed with flaky salmon, tender shrimp, spinach, and a rich Alfredo sauce. Perfect for pescetarians or anyone craving a comforting Italian‑American dinner.

A juicy, tender giant meatloaf that tastes like a massive Italian meatball. Made with a pinade of crushed saltine crackers, cultured buttermilk, garlic, parsley, Pecorino Romano and Fontina, then blended with equal parts ground pork and beef. Baked at 400°F until the internal temperature reaches 150°F, rested, and finished with a simple fresh tomato‑basil sauce.

A rich, creamy pasta dish loaded with sausage chunks, mushrooms, and a flavorful cream sauce. This quick and easy recipe is perfect for impressing guests or feeding your family on a busy weeknight. Ready in under 15 minutes, it's a restaurant-inspired meal you can make at home with simple ingredients.

A creamy, restaurant‑style chicken alfredo made in a single pot. Thin‑pounded chicken breasts are cooked with butter and garlic, then simmered in heavy cream and fresh Parmesan before tossing with al dente pasta and a splash of pasta water for the perfect silky sauce.