Fusilli with Broccoli, Sausage, and Ricotta

A comforting Italian-inspired pasta dish featuring fusilli tossed with sautéed sausage, tender broccoli (including the stalks!), garlic, chili flakes, lemon, and a creamy dollop of seasoned ricotta. Finished with Parmigiano-Reggiano for a luscious, saucy meal.

MediumItalian-AmericanServes 4

Printable version with shopping checklist

Source Video
33m
Prep
25m
Cook
10m
Cleanup
1h 8m
Total

Cost Breakdown

Total cost:$18.60
Per serving:$4.65

Critical Success Points

  • • Brown the sausage thoroughly for maximum flavor.
  • • Toast garlic carefully—do not burn.
  • • Blanch broccoli just until tender and bright green.
  • • Reserve pasta water and use it to create a creamy, emulsified sauce.

Safety Warnings

  • • Use caution when handling boiling water and hot oil.
  • • Keep children away from the stove during browning and boiling steps.
  • • Let pans cool before washing to avoid burns.
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