Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
One Pot Chicken Yoki Soup
A creamy, comforting one‑pot chicken soup packed with sundried tomatoes, spinach, and melty cheese. Perfect for a quick weeknight dinner, this recipe delivers rich flavor with minimal cleanup.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Seasoning the chicken evenly before searing.
- • Searing the chicken without overcrowding the pot.
- • Cooking the tomato paste before adding liquid to develop flavor.
- • Adding heavy cream and cheese over low heat to avoid curdling.
- • Finishing with cold butter and spinach for a silky texture.
Safety Warnings
- • Handle hot oil and the searing chicken with care to avoid burns.
- • Ensure chicken reaches an internal temperature of 165 °F (74 °C).
- • Use oven‑mitts when moving the pot.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Easy AND Delicious! 10/10 I DO Recommend!!
A quick and easy cheesy pull-apart garlic bread using King Arthur's ready‑made dough mix. Perfect for pasta night, this buttery, garlicky, melt‑in‑your‑mouth bread comes together in about an hour and feeds a crowd.
Pasta Chips (TikTok Viral Recipe)
A crunchy, addictive snack made by turning cooked pasta into chips in the air fryer. Simple, quick, and perfect for movie nights or a salty bite between meals.
Pasta e Fagioli 🍲
A hearty, plant‑based take on Olive Garden's classic Pasta e Fagioli soup. Crispy vegan ground beef, aromatic vegetables, beans, pasta, and a rich tomato‑broth come together for a comforting Italian‑American meal.
Sausage And Bacon Carbonara Pasta
A rich, indulgent twist on classic carbonara featuring smoky bacon, spicy andouille sausage, garlic, and a blend of Italian cheeses tossed with spaghetti and a creamy egg‑parmesan sauce.
Spaghetti a la Boiardi (Original Chef Boyardee Spaghetti Dinner)
A faithful recreation of Chef Hector Boiardi's original spaghetti dinner, featuring a rich tomato, beef, and mushroom sauce served over buttered spaghetti with Parmesan cheese. This recipe is based on Chef Boiardi's 1930s cookbook and family recipes, offering a taste of Italian-American history.
Make This Once and You’ll Crave It Forever: Creamy Vodka Rigatoni
A comforting Italian‑American pasta dish featuring al dente rigatoni tossed in a creamy, spicy vodka sauce and topped with golden, breaded chicken cutlets. The recipe balances heat from Calabrian chili paste with richness from cream and Pecorino Romano, making it perfect for a weeknight dinner or a small gathering.