Garlic bread - voiceover

Ingredients

• 2 bulbs Garlic Bulbs (peeled and separated into cloves)
• 240 ml Olive Oil (extra-virgin, enough to fully submerge garlic)
• 113 g Unsalted Butter (softened, cut into pieces (1 stick))
• 30 g Fresh Parsley (packed, roughly chopped (about 1/2 cup))
• 50 g Parmesan Cheese (freshly grated (about 1/2 cup))
• 100 g Mozzarella Cheese (shredded low‑moisture (about 1 cup))
• 1 pinch Fine Sea Salt (just a tiny pinch)
• 1 large Baguette (about 250 g, sliced lengthwise)
• 30 ml Hot Honey (warmed (about 2 tbsp))

Instructions

1. Roast Garlic in Olive Oil

   Peel the two garlic bulbs, separate the cloves and place them in an ovenproof dish. Cover completely with olive oil, ensuring the cloves are fully submerged. Bake at 130°C for about 1 hour, or until the garlic is soft, fragrant and lightly golden.

   Time: PT1H10M

   Temperature: 130°C

2. Make Garlic‑Butter Spread

   Remove the roasted garlic from the oil, squeeze the softened cloves out of their skins and discard the oil (reserve for another use). In a food processor combine the roasted garlic, the whole stick of butter, chopped parsley, grated Parmesan, a pinch of salt, and blend until smooth and creamy.

   Time: PT10M

3. Assemble Bread

   Slice the baguette lengthwise (or cut into thick slices). Generously spread the garlic‑butter mixture over each piece, making sure the surface is fully coated. Sprinkle shredded mozzarella and a little extra Parmesan on top.

   Time: PT5M

4. Broil Until Golden

   Place the prepared bread on a baking sheet and put it under the grill/broiler. Broil for 5–10 minutes, watching closely, until the cheese is melted, bubbly and the edges of the bread turn golden brown.

   Time: PT10M

   Temperature: broil

5. Garnish and Serve

   Remove the bread from the oven, sprinkle fresh parsley over the top and drizzle with warm hot honey. Slice into serving pieces and serve immediately.

   Time: PT5M

Nutrition Facts

Calories

300

Protein

8 g

Carbohydrates

35 g

Fat

12 g

Fiber

2 g