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Pan Cubano Garlic Bread (Babish Style)
A homemade garlic bread inspired by Binging with Babish, using a soft, buttery Pan Cubano loaf, fresh garlic‑butter compound, and a press‑and‑toast technique that yields a crisp exterior and garlicky, herb‑infused interior. Perfect as a side for pizza, pasta, or any comfort meal.
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Cost Breakdown
Critical Success Points
- • Kneading the dough to a smooth, elastic texture
- • First bulk fermentation until the dough doubles in size
- • Pressing the garlic‑butter onto the bread and using a second sheet to weight the loaf during the final bake (prevents burnt garlic)
- • Monitoring the garlic color during the first 4‑minute high‑heat bake
Safety Warnings
- • Handle hot oven trays with oven mitts to avoid burns.
- • Melted lard and butter are hot; allow to cool slightly before mixing with other ingredients.
- • Use a sharp serrated knife carefully when slicing the cooled loaf.
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