Gordon Ramsay

Ingredients

• 500 g White Button Mushrooms (cleaned and sliced)
• 4 cloves Garlic (minced)
• 2 Tbsp Unsalted Butter (cut into pieces)
• 0.5 tsp Salt (kosher or sea salt)
• 0.25 tsp Black Pepper (freshly ground)
• 1 Tbsp Fresh Parsley (chopped, optional garnish)

Instructions

1. Prepare Ingredients

   Clean the mushrooms, slice them evenly, mince the garlic, and chop the parsley.

   Time: PT5M

2. Melt Butter

   Heat the skillet over medium‑high heat and add the butter, letting it melt and foam.

   Time: PT1M

3. Sear Mushrooms

   Add the sliced mushrooms in a single layer, avoid overcrowding, and let them sit without stirring for 2–3 minutes until they develop a golden color.

   Time: PT3M

4. Add Garlic and Seasonings

   Stir the mushrooms, add the minced garlic, sprinkle salt and pepper, and continue sautéing for another 2–3 minutes until the garlic is fragrant and the mushrooms are tender.

   Time: PT3M

5. Finish and Garnish

   Remove the skillet from heat, sprinkle chopped parsley over the mushrooms, and give a quick toss.

   Time: PT1M

6. Serve

   Transfer the garlic butter mushrooms to a serving dish and serve immediately as a side or topping.

   Time: PT0M

Nutrition Facts

Calories

78

Protein

3 g

Carbohydrates

5 g

Fat

7 g

Fiber

1 g