YT Recipe

Gordon Ramsay's Ultimate Pulled Pork

Gordon Ramsay's Ultimate Pulled Pork is a medium American recipe that serves 6. 350 calories per serving. Recipe by Dabl on YouTube.

Prep: 30 min | Cook: 5 hrs 30 min | Total: 6 hrs 20 min

Cost: $14.40 total, $2.40 per serving

Ingredients

  • 4 lb Pork Butt (Boston Butt) (bone‑in, keep the root end attached for even cooking)
  • 3 cloves Garlic (peeled and crushed)
  • 3 Tbsp Smoked Paprika (adds deep smoky flavor)
  • 2 Tbsp Brown Sugar (packed)
  • 2 Tbsp Olive Oil (extra‑virgin, for rub and drizzling)
  • 1 tsp Fresh Thyme (leaves stripped from stems)
  • 1 tsp Salt (kosher or sea salt)
  • ½ tsp Black Pepper (freshly ground)
  • ½ cup Mayonnaise (store‑bought, full‑fat)
  • 1 Tbsp Chipotle Paste (smoked chipotle pepper paste)
  • 1 tsp Honey (adds subtle sweetness)
  • 1 tsp Dijon Mustard (smooth)
  • to taste Additional Salt & Pepper (for the mayo)

Instructions

  1. Prepare the Pork

    Leave the root end (the “knuckle”) on the pork butt so the meat stays moist during cooking. Pat the meat dry with paper towels.

    Time: PT5M

  2. Make the Rub Paste

    In a mixing bowl, combine crushed garlic, smoked paprika, brown sugar, salt, pepper, olive oil, and fresh thyme. Stir until a thick paste forms.

    Time: PT10M

  3. Apply the Rub

    Rub the paste all over the pork, making sure to coat the sides and the bottom of the meat. Drizzle a little extra olive oil on top for extra moisture.

    Time: PT5M

  4. Marinate (Optional)

    Cover the seasoned pork with plastic wrap and refrigerate for at least 2 hours, or up to 3 days for deeper flavor.

    Time: PT0M

  5. Preheat Oven

    Set the oven to 140°C (284°F) and let it fully preheat.

    Time: PT10M

    Temperature: 140°C

  6. Roast the Pork

    Place the pork butt in a roasting pan, fat side up. Cover loosely with foil and roast for 5 hours 30 minutes, or until the internal temperature reaches 95°C (203°F) and the meat pulls apart easily.

    Time: PT5H30M

    Temperature: 140°C

  7. Make Chipotle Mayonnaise

    While the pork roasts, combine mayonnaise, chipotle paste, honey, Dijon mustard, and a pinch of salt and pepper in a small bowl. Whisk until smooth.

    Time: PT5M

  8. Chill the Mayonnaise

    Transfer the chipotle mayo to a covered container and refrigerate for at least 30 minutes to let flavors meld.

    Time: PT30M

  9. Rest and Shred the Pork

    Remove the pork from the oven, tent with foil, and let rest 15 minutes. Then use two forks to shred the meat into pull‑apart strands.

    Time: PT15M

  10. Serve

    Plate the pulled pork and drizzle or serve on the side with the chilled chipotle mayonnaise. Enjoy as a main dish, on sandwiches, or with coleslaw.

    Time: PT5M

Nutrition Facts

Calories
350
Protein
28 g
Carbohydrates
12 g
Fat
22 g
Fiber
1 g

Dietary info: Gluten‑Free, High‑Protein, Keto‑Friendly (if sugar is reduced)

Allergens: Eggs (mayonnaise), Mustard

Last updated: April 16, 2026

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Gordon Ramsay's Ultimate Pulled Pork

Recipe by Dabl

A juicy, low‑and‑slow roasted pork butt seasoned with a smoky paprika‑brown‑sugar rub, served with a tangy, spicy chipotle mayonnaise. Perfect for parties, the pork stays moist for hours and the mayo doubles as a sandwich spread.

MediumAmericanServes 6

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
1h 15m
Prep
5h 40m
Cook
50m
Cleanup
7h 45m
Total

Cost Breakdown

$14.40
Total cost
$2.40
Per serving

Critical Success Points

  • • Creating a smooth rub paste ensures even flavor distribution
  • • Cooking the pork low and slow at 140°C prevents drying out
  • • Reaching an internal temperature of ~95°C is key for shreddable meat
  • • Chilling the chipotle mayonnaise allows the heat and sweetness to meld

Safety Warnings

  • • Handle raw pork with separate cutting board and wash hands thoroughly after contact
  • • Use oven mitts when handling hot roasting pan
  • • Allow the meat to rest before shredding to avoid steam burns

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of pulled pork in American Southern cuisine?

A

Pulled pork originates from the Southern United States, where pork shoulders were slow‑cooked over wood fires or in pits to tenderize tough meat. The technique became a staple of barbecue gatherings, symbolizing hospitality and communal feasting.

cultural
Q

How is smoked paprika traditionally used in Southern barbecue rubs?

A

Smoked paprika adds a deep, wood‑smoked flavor without the need for an actual smoker. In Southern barbecue rubs it complements sweet brown sugar and provides a vibrant color, enhancing the overall smoky profile of the meat.

cultural
Q

What regional variations of pulled pork exist within the United States?

A

In North Carolina, pulled pork is often served with a vinegar‑based sauce; in Kansas City, a thick tomato‑sweet sauce is common; Texas favors a simple salt‑and‑pepper rub. This recipe leans toward a sweet‑smoky rub with a spicy chipotle mayo twist, blending several regional influences.

cultural
Q

During which occasions is pulled pork traditionally served in Southern culture?

A

Pulled pork is a centerpiece at backyard barbecues, Fourth of July picnics, family reunions, and holiday gatherings such as Thanksgiving or Christmas, where large groups can share the easy‑to‑serve meat.

cultural
Q

What makes this Smokey Pulled Pork with Spicy Chipotle Mayonnaise special in American barbecue cuisine?

A

The combination of a low‑and‑slow smoked paprika rub with a creamy, smoky‑spicy chipotle mayo creates contrasting textures and flavors—sweet, smoky meat balanced by a tangy, peppery sauce—making it stand out among classic dry‑rub or sauce‑only versions.

cultural
Q

What authentic ingredients are essential for traditional pulled pork, and what can be substituted?

A

Traditional pulled pork relies on pork shoulder, salt, pepper, and a sweet‑smoky rub (often brown sugar and paprika). Substitutes include pork loin for a leaner cut, white sugar with molasses for brown sugar, and regular paprika plus liquid smoke for smoked paprika.

cultural
Q

What other Southern dishes pair well with this pulled pork and chipotle mayo?

A

Serve alongside classic sides like coleslaw, baked beans, cornbread, or a fresh cucumber salad. The mayo also works as a spread for pulled‑pork sandwiches with pickles and lettuce.

cultural
Q

How does the YouTube channel Dabl specialize in cooking content?

A

The YouTube channel Dabl focuses on approachable home‑cooking videos, offering step‑by‑step guides for everyday meals, party dishes, and comfort foods with clear visuals and practical tips for home cooks.

channel
Q

What is the cooking philosophy and style of the YouTube channel Dabl?

A

Dabl emphasizes simple, time‑saving techniques, using readily available ingredients and minimal equipment while still delivering flavorful results, making it ideal for busy families and novice cooks.

channel
Q

What are the most common mistakes to avoid when making this pulled pork?

A

Common errors include cooking at too high a temperature, which dries the meat; not covering the pork during most of the roast; and shredding the pork before it rests, which can cause juices to escape.

technical
Q

Why does this recipe use a low oven temperature of 140°C instead of a higher heat?

A

A low temperature gently breaks down collagen over several hours, producing tender, juicy meat that can be easily pulled. Higher heat would cook the exterior too quickly, leaving the interior tough and dry.

technical
Q

Can I make the chipotle mayonnaise ahead of time and how should I store it?

A

Yes, the chipotle mayo can be prepared up to 2 days in advance. Store it in an airtight container in the refrigerator; it will keep well and the flavors will deepen.

technical
More like this:American RecipesMain Course RecipesMore by Dabl

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