Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Garlic Butter Pork Chops
Juicy, tender bone-in pork chops seasoned with a flavorful blend of spices, seared until golden brown, and finished with a rich garlic butter and fresh parsley. This quick and delicious recipe is perfect for a weeknight dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Generously season both sides and edges of the pork chops.
- • Sear pork chops over medium-high heat until golden brown.
- • Add garlic butter during the last few minutes and baste.
- • Let pork chops rest before serving.
Safety Warnings
- • Ensure pork reaches an internal temperature of 63°C (145°F) to avoid foodborne illness.
- • Use caution when working with hot oil and skillet.
- • If finishing in the oven, use oven mitts to handle hot skillet.
You Might Also Like
Similar recipes converted from YouTube cooking videos
How To Make The Best Fried Chicken!! Tutorial😮
A step‑by‑step guide to making ultra‑crispy, flavorful fried chicken wings just like the ones shown on MR. NYSauce. The wings are marinated in a tangy egg‑based bath with hot sauce, mustard, whole milk and pickle juice, then coated in a seasoned flour‑cornstarch mixture and fried to golden perfection.
Steak Fries with Herb Garlic Butter and Aqua Sauce
Restaurant‑style steak fries featuring USDA‑prime chuck flap steak, hand‑cut Idaho potatoes, a rich herb‑garlic steak butter, and a luxurious aqua sauce made with shallots, cognac, white wine, cream and a blend of peppercorns. Served on a bed of crisp fries and garnished with chives.
Berry Banana Overnight Oats
A quick, no‑cook breakfast that you can prep the night before. Rolled oats soak in almond milk with chia seeds, almond butter, Greek yogurt, fresh berries, banana, and crunchy pecans for a creamy, protein‑packed start to your day.
Honey Butter Garlic Glazed Salmon Bites
Tender bite‑size pieces of skinless salmon are seasoned, pan‑seared to a golden crust, then tossed in a sweet‑savory honey‑butter‑garlic glaze. Ready in under 35 minutes, this elegant yet easy dish works as an appetizer or a quick main course served with veggies, rice, or potatoes.
Stuffed Chicken Crown
A show‑stopping whole chicken breast (crown) that’s butterflied, brined, and stuffed with a silky dark‑meat and mushroom duxelles farce. The bird is slow‑roasted at low temperature for ultimate juiciness, then finished with a high‑heat blast for a crisp, golden skin. Perfect for impressing guests at a holiday dinner or special occasion.
Decadent Roasted Yukon Gold Mashed Potatoes
A silky, smooth, and ultra‑creamy mashed potato made from roasted Yukon Golds, butter, and a luxurious milk‑cream infusion with potato skins, bay leaf and nutmeg. The technique avoids over‑working starch for a non‑gluey, restaurant‑quality side dish.