Try this: @toom garlic dip is my secret ingredient for the best flavor and smooth texture. 🧄🤫

Ingredients

• 1.5 pounds Chicken Thighs, boneless, skinless (cut into 1‑inch cubes)
• 6 cloves Garlic (minced)
• 3 tablespoons Olive Oil (extra‑virgin, for marinade)
• 2 tablespoons Lemon Juice (freshly squeezed)
• 1 teaspoon Paprika (sweet or smoked)
• ½ teaspoon Ground Cumin
• 1 teaspoon Salt
• ½ teaspoon Black Pepper (freshly ground)
• 8 pieces Wooden Skewers (soaked in water 30 min to prevent burning)
• 1 cup Plain Greek Yogurt (full‑fat for best flavor)
• 2 cloves Garlic (for dip) (minced finely)
• ½ teaspoon Lemon Zest (freshly grated)
• 1 tablespoon Fresh Mint Leaves (chopped, optional garnish)

Instructions

1. Make the Marinade

   In a large mixing bowl combine minced garlic, olive oil, lemon juice, paprika, cumin, salt, and black pepper. Stir until a uniform paste forms.

   Time: PT5M

2. Marinate the Chicken

   Add the cubed chicken thighs to the bowl, toss to coat every piece with the marinade. Cover and refrigerate for at least 15 minutes (or up to 4 hours for deeper flavor).

   Time: PT15M

3. Prepare Garlic Yogurt Dip

   In a small bowl combine Greek yogurt, minced garlic, lemon zest, and a pinch of salt. Mix well and refrigerate until serving.

   Time: PT5M

4. Soak Skewers

   Place wooden skewers in a bowl of water and let them soak for at least 10 minutes to prevent burning on the grill.

   Time: PT5M

5. Thread Chicken onto Skewers

   Remove chicken from the refrigerator, pat lightly dry, and thread the cubes onto the soaked skewers, leaving a small gap between pieces for even cooking.

   Time: PT5M

6. Preheat Grill

   Heat the grill or grill pan over medium‑high heat (about 400°F / 200°C). Lightly oil the grates with a brush or paper towel dipped in oil.

   Time: PT5M

   Temperature: 400°F

7. Grill the Kebabs

   Place the skewers on the hot grill. Cook for 4‑5 minutes per side, turning once, until the chicken is cooked through and has a golden‑brown char.

   Time: PT10M

   Temperature: 400°F

8. Serve

   Remove kebabs from the grill, let rest 2 minutes, then serve hot with the garlic yogurt dip and a sprinkle of fresh mint.

   Time: PT5M

Nutrition Facts

Calories

420

Protein

32 g

Carbohydrates

6 g

Fat

28 g

Fiber

1 g