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We ONLY ATE our Subscriber’s Maggi Recipes For 24 Hours to find the BEST one!

We ONLY ATE our Subscriber’s Maggi Recipes For 24 Hours to find the BEST one! is a easy Indian recipe that serves 1. 350 calories per serving. Recipe by Thakur Sisters on YouTube.

Prep: 4 min | Cook: 8 min | Total: 17 min

Cost: $1.31 total, $1.31 per serving

Ingredients

  • 1 packet Maggi Noodles (Masala) (includes the flavor packet (approximately 70 g))
  • 2 cup Water (for boiling the noodles)
  • 1 tablespoon Vegetable Oil (can use canola or sunflower oil)
  • 2 clove Garlic (minced)
  • 1 piece Green Chili (sliced thin; adjust to heat preference)
  • 1 pinch Turmeric Powder (optional, for color)
  • 1 tablespoon Lemon Juice (freshly squeezed)
  • 2 tablespoon Fresh Coriander Leaves (chopped)
  • 0 to taste Salt (optional, adjust based on taste)
  • 1 slice Cheese Slice (optional, grated on top for extra richness)

Instructions

  1. Gather & Prep Ingredients

    Measure water, open the Maggi packet, mince garlic, slice the green chili, and chop the coriander leaves.

    Time: PT2M

  2. Sauté Garlic & Chili

    Heat oil in the frying pan over medium heat. Add minced garlic and sliced green chili; sauté for about 1 minute until fragrant.

    Time: PT1M

    Temperature: medium heat

  3. Add Turmeric

    Sprinkle a pinch of turmeric powder and stir quickly for 30 seconds.

    Time: PT30S

    Temperature: medium heat

  4. Boil Water

    Pour 2 cups of water into the saucepan, increase heat to high, and bring to a rolling boil.

    Time: PT2M

    Temperature: high

  5. Add Noodles & Masala

    Break the Maggi noodle cake into halves (optional) and add to the boiling water. Sprinkle the Maggi masala packet over the noodles.

    Time: PT2M

    Temperature: medium heat

  6. Cook Noodles

    Cook for about 2 minutes, stirring occasionally, until the noodles are al dente and most of the water is absorbed.

    Time: PT2M

    Temperature: medium heat

  7. Finish with Lemon & Coriander

    Turn off the heat. Stir in the lemon juice and chopped coriander leaves quickly.

    Time: PT30S

  8. Optional Cheese Melt

    Place the cheese slice on top, cover the pan for 1 minute to let it melt.

    Time: PT1M

  9. Serve

    Transfer the Maggi to a serving bowl and enjoy while hot.

    Time: PT0M

Nutrition Facts

Calories
350
Protein
10 g
Carbohydrates
45 g
Fat
12 g
Fiber
2 g

Dietary info: vegetarian, can be made vegan by omitting cheese

Allergens: wheat (gluten), dairy (if cheese added)

Last updated: April 15, 2026

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We ONLY ATE our Subscriber’s Maggi Recipes For 24 Hours to find the BEST one!

Recipe by Thakur Sisters

A quick, tangy, and aromatic Maggi noodle recipe inspired by Thakur Sisters. This Indian‑style Maggi is tossed with garlic, green chili, fresh coriander, and a splash of lemon for a burst of flavor. Perfect for a snack or a fast lunch.

EasyIndianServes 1

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
3m
Prep
7m
Cook
10m
Cleanup
20m
Total

Cost Breakdown

$1.31
Total cost
$1.31
Per serving

Critical Success Points

  • • Sauté garlic and green chili without burning.
  • • Boil water and add noodles promptly.
  • • Add Maggi masala and cook noodles to al dente.
  • • Finish with lemon juice and fresh coriander for bright flavor.

Safety Warnings

  • • Handle boiling water and hot pans with care to avoid burns.
  • • Do not let garlic burn; it turns bitter quickly.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Garlic Coriander Maggi in Indian street food culture?

A

Maggi noodles became a beloved snack across India in the 1990s due to their speed and affordability. Adding garlic, green chili, lemon, and fresh coriander turns the basic packet into a street‑food‑style treat that reflects the Indian love for bold, tangy flavors.

cultural
Q

How does Garlic Coriander Maggi differ from the regular Maggi preparation in Indian households?

A

The regular Maggi is usually boiled with just the masala packet and a little water. The Garlic Coriander version sautés aromatics, adds lemon juice and fresh coriander, giving it a fresh, spicy‑tangy profile that feels more like a quick‑cook snack rather than a plain instant noodle.

cultural
Q

What regional variations of Maggi exist within Indian cuisine?

A

Across India, Maggi is customized with regional twists: in the South, coconut milk and curry leaves are added; in the West, peanuts and sev give crunch; in the North, garlic‑coriander, cheese, or even momo toppings are popular. Each version reflects local taste preferences.

cultural
Q

During which Indian festivals or occasions is Garlic Coriander Maggi commonly served?

A

Garlic Coriander Maggi is a go‑to snack for college gatherings, late‑night study sessions, and informal family get‑togethers. It’s also served during monsoon evenings when a hot, spicy snack is especially comforting.

cultural
Q

What are the authentic traditional ingredients for Garlic Coriander Maggi versus acceptable substitutes?

A

Authentic ingredients include fresh garlic, green chili, lemon juice, and coriander leaves. Substitutes can be garlic paste, red‑chili flakes, lime juice, or parsley if coriander is unavailable, though the flavor profile will shift slightly.

cultural
Q

What other Indian dishes pair well with Garlic Coriander Maggi?

A

Garlic Coriander Maggi pairs nicely with a side of crunchy cucumber‑onion salad, a dollop of plain yogurt, or a simple papad crisp. For a fuller meal, serve it alongside a bowl of dal or a vegetable stir‑fry.

cultural
Q

How has the Garlic Coriander Maggi recipe evolved on the YouTube channel Thakur Sisters?

A

Thakur Sisters started with a basic Maggi sauté and gradually introduced variations like cheese, momo toppings, and tomato soup bases. Their Garlic Coriander version emphasizes fresh herbs and lemon, reflecting viewer requests for a brighter, more aromatic snack.

cultural
Q

What are the most common mistakes to avoid when making Garlic Coriander Maggi?

A

Common mistakes include burning the garlic, over‑cooking the noodles, and adding lemon too early (which can make the noodles mushy). Follow the step‑by‑step timing and add lemon at the very end for the best texture.

technical
Q

Why does this Garlic Coriander Maggi recipe sauté garlic before adding water instead of mixing it directly?

A

Sautéing garlic releases its aromatic oils, creating a deeper flavor base. Adding it directly to boiling water would give a raw, harsh taste and prevent the garlic from developing its characteristic fragrance.

technical
Q

What does the YouTube channel Thakur Sisters specialize in?

A

The YouTube channel Thakur Sisters specializes in fun, fast‑paced Indian home‑cooking videos, focusing on creative twists of everyday staples like Maggi, instant noodles, and street‑food snacks. Their style blends humor with clear, step‑by‑step instructions.

channel
Q

How does the YouTube channel Thakur Sisters' approach to Indian snack recipes differ from other Indian cooking channels?

A

Thakur Sisters prioritize viewer interaction, often incorporating audience‑suggested ingredients and challenges. Their videos are shorter, high‑energy, and emphasize quick, budget‑friendly twists, whereas many other channels focus on traditional, time‑intensive recipes.

channel
More like this:Indian RecipesSnack RecipesMore by Thakur Sisters

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