This Is Your New Favorite Condiment

Ingredients

• 1 cup Honey (raw or light honey, preferably unfiltered)
• 4 cloves Garlic (peeled and lightly crushed)
• 2 peppers Jalapeño Peppers (stemmed, sliced thin; seeds removed for less heat (optional))

Instructions

1. Prepare the aromatics

   Peel the garlic cloves and give each a light crush with the flat side of the knife. Slice the jalapeños thinly; remove seeds if you prefer milder heat.

   Time: PT5M

2. Combine ingredients

   Place the honey in the mixing bowl, add the crushed garlic and sliced jalapeños, and stir until everything is evenly distributed.

   Time: PT5M

3. Transfer to jar and begin infusion

   Pour the mixture into the glass jar, seal tightly, and leave it on the countertop (around 20‑25°C) for 48 hours. Stir the honey twice a day (morning and evening) with a clean spoon to prevent mold formation.

   Time: PT48H

   Temperature: 20-25°C

4. Finish and store

   After 48 hours, give the honey a final stir, taste, and adjust heat if needed (add more jalapeño slices). Transfer the jar to the refrigerator for longer shelf life. The honey can be used immediately, but flavor deepens over time.

   Time: PT5M

Nutrition Facts

Calories

64

Protein

0 g

Carbohydrates

17 g

Fat

0 g

Fiber

0 g