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Four Quick Microwave Egg Dishes
Learn how to make four different egg dishes in the microwave—poached egg, egg toast, cheesy scrambled eggs with bell peppers, and bacon‑fried eggs—all in under a minute each. Perfect for busy mornings, these recipes use simple ingredients and minimal cleanup.
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Critical Success Points
- • Poke a tiny hole in each egg yolk before microwaving to prevent explosion.
- • Do not let bacon slices overlap; this ensures even crisping.
- • Stir scrambled eggs halfway through cooking for uniform texture.
Safety Warnings
- • Microwave‑heated bowls become extremely hot; use oven mitts.
- • Steam from the water in the poached egg can cause burns.
- • Bacon fat is hot; handle with care to avoid splatters.
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