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Cookies à la banane, chocolat et noix de pécan
Des cookies moelleux à la banane très mûre, parsemés de gros morceaux de chocolat et de noix de pécan croquantes. Idéal pour le goûter, anti-gaspillage et ultra simple à réaliser.
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Cost Breakdown
Critical Success Points
- • Repos au réfrigérateur pendant 3 heures
- • Repos au réfrigérateur pendant 30 minutes avant cuisson
- • Cuisson à 180°C pendant 16 minutes
Safety Warnings
- • Manipuler le couteau avec précaution lors du hachage du chocolat.
- • Faire attention aux surfaces chaudes du four et à la plaque chaude après cuisson.
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