Garlic Pickle Recipe _ Garlic Pickle In Vinegar _ Lahsan ka achar_Pickled Garlic

Ingredients

• 250 g Garlic (peeled and sliced thinly)
• 240 ml White Distilled Vinegar (5% acidity, clear color)
• 240 ml Water (filtered)
• 1 tablespoon Salt (fine sea salt)
• 1 tablespoon Granulated Sugar (regular white sugar)

Instructions

1. Prepare the Garlic

   Remove all outer skins, trim the root ends, and slice the garlic cloves thinly. Rinse briefly and set aside.

   Time: PT10M

2. Make the Brine

   In a saucepan combine water, white vinegar, 1 tablespoon salt, and 1 tablespoon sugar. Stir until dissolved.

   Time: PT5M

   Temperature: 100°C

3. Boil the Garlic in Brine

   Bring the brine to a rolling boil, add the sliced garlic, and continue boiling for 5 minutes on high heat.

   Time: PT5M

   Temperature: 100°C

4. Cool the Garlic and Brine

   Turn off the heat, strain the garlic and liquid into separate containers, and let both cool to room temperature.

   Time: PT30M

5. Sterilize the Jar

   Wash the glass jar and lid with hot, soapy water, rinse well, and let dry completely. Optionally, sterilize in boiling water for 5 minutes.

   Time: PT5M

6. Combine and Seal

   Place the cooled garlic into the sterilized jar, pour the cooled brine over it, seal the jar airtight, label with the date, and refrigerate.

   Time: PT5M

Nutrition Facts

Calories

5

Protein

0.2 g

Carbohydrates

1 g

Fat

0 g

Fiber

0 g