Really easy Garlic Noodles recipe

Ingredients

• 200 g Noodles (any type – spaghetti, udon, ramen, or instant noodles; cook according to package then drain)
• 200 g Shrimp (peeled and deveined; preferably medium‑large)
• 4 Tbsp Unsalted Butter (cut into small pieces for quick melting)
• 1 bulb Garlic (minced; about 8‑10 cloves)
• 2 stalks Green Onions (cut diagonally for garnish)
• 2 Tbsp Soy Sauce (regular or low‑sodium)
• 2 Tbsp Oyster Sauce (adds umami depth)
• 0.5 tsp Crushed Red Chili Flakes (adjust to heat preference)
• 2 Tbsp Parmesan Cheese (freshly grated)
• to taste Salt (optional, depending on soy sauce saltiness)
• to taste Black Pepper (freshly ground)

Instructions

1. Prepare Ingredients

   Mince the garlic bulb into a fine paste, slice the green onions diagonally, and grate the Parmesan cheese. Measure out soy sauce, oyster sauce, chili flakes, butter, and set shrimp aside.

   Time: PT5M

2. Cook Noodles

   Bring a pot of salted water to a boil, add the noodles and cook according to package directions until al dente. Drain in a colander and set aside.

   Time: PT5M

   Temperature: boiling

3. Sear Shrimp

   Heat the large skillet over medium‑high heat. Add the butter and let it melt, then add the minced garlic and a pinch of salt. When fragrant (about 30 seconds), add the shrimp and sear for 2‑3 minutes per side until pink and just cooked through.

   Time: PT3M

   Temperature: medium‑high

4. Combine Sauce and Noodles

   Reduce heat to medium. Add soy sauce, oyster sauce, and chili flakes to the pan, stirring to combine with the butter‑garlic mixture. Toss the cooked noodles into the pan, adding a splash of reserved pasta water if the mixture seems dry.

   Time: PT2M

   Temperature: medium

5. Finish and Garnish

   Stir in the grated Parmesan cheese until it melts into the sauce, creating a silky coating. Add the sliced green onions, give a quick toss, and remove from heat.

   Time: PT1M

Nutrition Facts

Calories

460

Protein

25g

Carbohydrates

55g

Fat

15g

Fiber

2g