Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
My Family’s Most Requested Garlic Shrimp Noodles (Ready in 15 Minutes)
A quick, one‑pot Chinese‑style dish featuring buttery garlic shrimp, aromatic sauce, and soft mung‑bean vermicelli noodles. Cooked in a clay pot for rustic presentation, this comforting meal is perfect for a weeknight dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Soaking the vermicelli until properly softened
- • Preheating the clay pot before adding ingredients
- • Sautéing the onion until soft and lightly browned
- • Creating the mushroom layer to prevent noodles from sticking
- • Cooking the shrimp just until they turn pink and opaque
Safety Warnings
- • Handle the hot clay pot with oven mitts to avoid burns.
- • Ensure shrimp reach an internal temperature of 145°F (63°C).
- • Butter can splatter; keep a splatter guard if needed.
Frequently Asked Questions
Everything you need to know about this recipe
What is the cultural significance and history of garlic shrimp with vermicelli noodles in Chinese cuisine?
Garlic shrimp with vermicelli noodles is a home‑style Cantonese comfort dish that blends seafood with soft rice‑based noodles, reflecting the coastal regions' reliance on fresh shrimp and the Chinese love for quick, one‑pot meals.
What are the traditional regional variations of garlic shrimp with vermicelli noodles in Chinese cuisine?
In Guangdong, the dish often uses peanut oil and adds Shaoxing wine, while in Sichuan versions, chili oil and Sichuan peppercorns replace the mild garlic butter base for a spicier profile.
How is garlic shrimp with vermicelli noodles traditionally served in Chinese households?
It is typically served directly from the cooking pot at the family table, accompanied by a side of pickled vegetables and steamed rice, allowing the hot pot to keep the noodles warm throughout the meal.
What occasions or celebrations is garlic shrimp with vermicelli noodles traditionally associated with in Chinese culture?
The dish is popular for casual family gatherings, weekend meals, and as a quick banquet starter during Lunar New Year celebrations because it symbolizes prosperity (shrimp) and longevity (long noodles).
What authentic traditional ingredients are essential for garlic shrimp with vermicelli noodles versus acceptable substitutes?
Authentic ingredients include fresh shrimp, mung‑bean vermicelli, soy sauce, oyster sauce, fish sauce, and garlic. Acceptable substitutes are rice vermicelli for the noodles, peanut oil for butter, and scallions for cilantro.
What other Chinese dishes pair well with garlic shrimp with vermicelli noodles?
Pair it with a light cucumber salad dressed in rice vinegar, steamed bok choy, or a simple hot and sour soup to balance the buttery richness of the shrimp dish.
What are the most common mistakes to avoid when making garlic shrimp with vermicelli noodles?
Common errors include over‑soaking the noodles, skipping the mushroom layer (which leads to sticking), and overcooking the shrimp, which makes them rubbery. Follow the timing cues and keep heat low during the final steam step.
Why does this garlic shrimp with vermicelli noodles recipe use butter instead of traditional Chinese peanut oil?
Butter adds a rich, creamy mouthfeel that complements the garlic and shrimp, creating a luxurious sauce. The creator prefers the flavor balance, though peanut oil can be used for a more authentic Chinese taste.
Can I make garlic shrimp with vermicelli noodles ahead of time and how should I store it?
Yes, you can prepare the sauce and soak the noodles ahead of time. Store the sauce in the refrigerator for up to 24 hours and keep soaked noodles covered with a damp cloth. Reheat gently in the pot, adding a splash of water if needed.
What does the YouTube channel Souped Up Recipes specialize in?
The YouTube channel Souped Up Recipes specializes in easy, home‑cooked Asian dishes that emphasize one‑pot techniques, quick sauces, and approachable flavors for beginner to intermediate cooks.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Lemon Chicken (Poulet au Citron)
A quick and flavorful Asian‑inspired lemon chicken made with skinless thigh pieces, ginger, soy sauces, Sichuan pepper and fresh lemon. Perfect for a fast dinner served with fragrant long‑grain rice.
Crispy Salt and Pepper Chicken
A homemade version of salt and pepper chicken, crispy on the outside and tender on the inside, lifted with sautéed aromatics. Follow Stacey Cook's tips for perfect frying and a restaurant-quality flavor.
Steamed choumayh with glutinous rice, carrots, shiitake and Chinese sausage
Traditional Chinese steamed dumplings made with glutinous rice, rehydrated shiitake mushrooms, crunchy carrots, Chinese sausage and seasoned with soy sauce and sesame oil. Easy to shape, they cook in just a few minutes and offer a soft and flavorful texture.
Pan Fried Chicken Dumpling
Traditional Northern Chinese pan‑fried dumplings (jiaozi) made from scratch with homemade wrappers, seasoned ground chicken filling, and a simple chili‑soy dipping sauce. Perfect for Lunar New Year celebrations or any cozy meal.
Cantonese rice with vegetables and ham (cooked in rice cooker)
A fragrant Cantonese rice, prepared directly in the rice cooker with fresh peas, carrot, mushrooms, ham and a touch of sautéed onion. Quick, simple and ideal for an everyday meal.
A Whole Meal From the Wok: How to Stir-Fry Three Dishes in a Row
A fast, restaurant‑style Sichuan feast featuring three classic stir‑fries: garlicky fish‑fragrant eggplant, sweet‑spicy Kung Pao chicken, and crisp cabbage with chilies and vinegar. All dishes are pre‑prepped and finished on a high‑heat carbon‑steel wok for maximum flavor and speed.