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Garnelen‑Linguine mit Petersilie, Zitrone und Harissa
Ein schnelles mediterranes Pastagericht mit nur fünf Zutaten: Linguine, frische Garnelen, aromatisches Harissa, Zitronensaft und Petersilie. Ideal für ein leichtes Abendessen, das in 30 Minuten fertig ist.
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Cost Breakdown
Critical Success Points
- • Pasta al dente kochen
- • Garnelen nicht zu lange braten
Safety Warnings
- • Vorsicht beim Umgang mit heißem Kochwasser
- • Rohes Meeresfrüchte gründlich kühlen und nicht zu lange bei Raumtemperatur stehen lassen
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