Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Creamy Red Lentil Soup with Chicken and Mushrooms
A comforting velvety soup based on red lentils, enhanced with sautéed chicken, mushrooms and aromatics. Ideal for winter evenings, this simple and tasty recipe can be prepared in just over an hour.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sauté the aromatics without burning the garlic
- • Cook the lentils until tender
- • Sauté the chicken and mushrooms to develop flavor
- • Blend the velouté to achieve a smooth texture
Safety Warnings
- • Watch out for hot oil splatters while sautéing.
- • Handle the immersion blender carefully: the liquid is very hot.
- • Ensure the chicken reaches 75 °C internal temperature to avoid any health risk.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Mediterranean Mezze Platter with Hummus, Tzatziki, Roasted Eggplant, Red Pepper Spreads
A vibrant, crowd‑pleasing Mediterranean appetizer platter featuring classic hummus, cool Greek tzatziki, two roasted‑eggplant dips, a silky red‑pepper spread and a smoky grilled‑pepper dip. Served with homemade focaccia, radish flowers and carrot sticks, it’s perfect for summer apéro gatherings.
Orange Cake with Sesame Cream and Chocolate‑Almond Glaze
A moist cake with organic orange zest, flavored with sesame cream and olive oil, topped with a shiny dark chocolate glaze with toasted almonds. Ideal for a lactose‑free Mediterranean dessert.
Roasted feta pasta with cherry tomatoes and basil
A simple and tasty pasta recipe where feta melts in the oven with confit cherry tomatoes, fresh basil and garlic. Everything is prepared in a single pot, perfect for a quick and indulgent dinner.
Weekly Meal Prep: Overnight Oats, Mediterranean Couscous Lunchbox, and Red Curry
A complete 5‑day meal‑prep plan that covers breakfast, lunch, and dinner with three easy, healthy, and budget‑friendly dishes: creamy overnight oats, a fresh Mediterranean couscous lunchbox, and a flavorful red curry with jasmine rice. All dishes are made in one cooking session, portioned into microwave‑safe containers, and stored for the whole week.
Herb Feta Pastry
A quick and easy Mediterranean‑style cheese pastry packed with feta, oregano, mint and parsley. No yeast or fermentation needed – just mix, shape, bake and enjoy a golden, crispy snack perfect for school lunches or an afternoon treat.
Creamy homemade hummus
A creamy and flavorful hummus, made at home in just a few minutes. This version uses canned chickpeas, garlic, lemon, olive oil and tahini for an authentic Middle‑Eastern taste. Perfect as an appetizer, snack or side dish.