Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Roasted Lamb Shoulder, Saffron, Raisins and Almonds
A saffron‑marinated lamb shoulder, slowly roasted in the oven then glazed with garlic butter, served with fragrant basmati rice with vermicelli, raisins, toasted almonds and parsley. A convivial dish with Mediterranean flavors, ideal for a family meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Saffron infusion
- • Prepare the marinade
- • Cover the dish
- • First oven cooking
- • Prepare the garlic butter
- • Second oven cooking
- • Cook the rice
- • Plate the meat
Safety Warnings
- • Handle the very hot oven (220°C then 200°C).
- • Be careful of hot oil splatters when frying the almonds.
- • Use kitchen gloves when handling hot aluminum foil.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Orange Cake with Sesame Cream and Chocolate‑Almond Glaze
A moist cake with organic orange zest, flavored with sesame cream and olive oil, topped with a shiny dark chocolate glaze with toasted almonds. Ideal for a lactose‑free Mediterranean dessert.
Roasted Tomato Soup
A velvety, plant‑based roasted tomato soup perfect for any season. Sweet tomatoes are tossed with olive oil, salt and optional aromatics, roasted until caramelized, then blended with water and vegan cream for a silky finish. Finished with basil, pepper and a touch of cream, this soup is comforting, healthy, and ready in about an hour.
Falafel Salad – two versions: on a hummus bed and quinoa salad
Two salad recipes based on homemade falafel, accompanied by a creamy hummus sauce, fresh raw vegetables and crunchy chickpeas. The first version is served on a hummus bed, the second is presented in a bowl with quinoa, feta, olives and hummus on the side. Ideal for a vegan or vegetarian meal, rich in protein and fiber.
Bulgur Quinoa Smoked Salmon Tabouleh
A light and colorful summer salad combining bulgur, quinoa, crunchy vegetables and smoked salmon. Perfect to enjoy cold on the terrace, it prepares in under 30 minutes and improves after an hour in the refrigerator.
Almond Cigars
Sweet cigars with almond‑pistachio paste, wrapped in brick pastry sheets, baked then dipped in a honey‑orange‑flower syrup and decorated with crushed almonds and pistachios. A crunchy and fragrant treat, perfect for dessert or a snack.
Fresh Pasta Salad
A colorful and refreshing pasta salad, filled with crunchy vegetables, tuna, corn and a lemony olive oil dressing. Perfect for a complete meal, served on its own or as a side.