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Gâteau au chocolat et noix de coco
Un gâteau moelleux à la noix de coco, simple à préparer, recouvert d'un glaçage au chocolat noir fondant. Idéal pour un dessert rapide et gourmand.
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Cost Breakdown
Critical Success Points
- • Battre les œufs et le sucre jusqu'à ce que le mélange devienne pâle.
- • Utiliser du lait à température ambiante pour éviter la coagulation.
- • Ne pas surmixer après l'ajout de la farine.
- • Cuisson précise à 180°C pendant 30 minutes.
- • Faire fondre le chocolat doucement pour éviter qu'il ne brûle.
Safety Warnings
- • Manipuler le four chaud (180°C).
- • Le chocolat fondu et le beurre sont très chauds ; éviter les brûlures.
- • Utiliser des ustensiles résistants à la chaleur pour le bain‑marie.
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