XXL Brownie with Chocolate Ganache and Fresh Cheese Cream
Recipe by 750g
An ultra‑moist giant brownie, topped with a glossy chocolate ganache and a silky fresh cheese cream. Perfect for chocolate lovers who want a decadent dessert in four generous portions.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
25m
Prep
25m
Cook
10m
Cleanup
1h
Total
Cost Breakdown
Total cost:$12.36
Per serving:$3.09
Critical Success Points
- • Melt chocolate and butter in a bain‑marie
- • Bake the brownie (20 min at 180°C)
- • Unmold and cut the cooled brownie
- • Final assembly with ganache and cream
Safety Warnings
- • Melted chocolate and hot cream can cause burns – handle with care.
- • Use kitchen gloves or a protective sleeve when removing the pan from the oven.
- • Do not leave the ganache saucepan unattended while heating.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium