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Gâteau Caramélisé à l'Orange
Un gâteau moelleux à l'orange surmonté d'un caramel croquant. La combinaison du parfum d'orange et du caramel doré crée un dessert élégant, parfait pour les occasions spéciales ou un goûter gourmand.
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Cost Breakdown
Critical Success Points
- • Verser le caramel chaud dans le moule avant qu'il ne durcisse
- • Ne pas sur‑battre la pâte après l'ajout de la farine
- • Incorporer les blancs en neige délicatement pour garder le volume
- • Cuisson à 190°C pendant 45 minutes sans ouvrir le four
Safety Warnings
- • Le caramel est extrêmement chaud ; manipuler avec des gants de cuisine
- • Le four atteint 190°C ; utiliser des maniques pour éviter les brûlures
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