Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Hybrid Dessert Brownie – Cheesecake – Cookie
An indulgent dessert that combines a moist brownie base, a creamy cheesecake layer and a thin crispy cookie sheet. Ideal for chocolate, cheesecake and cookie lovers, this three‑layer cake is prepared in two bakes and served in small cubes.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Incorporate the eggs one by one into the brownie batter to avoid coagulation.
- • Bake the brownie: do not exceed 15 minutes to keep the centre molten.
- • Roll the cookie dough very thinly and refrigerate before assembly.
- • Obtain a perfectly smooth cheesecake filling before pouring it.
- • Final bake of 50 minutes at 160°C so the cookie is golden and the cheesecake is set.
Safety Warnings
- • Handle melted butter carefully to avoid burns.
- • Raw eggs may contain salmonella; bake the brownie and cheesecake to an internal temperature of 70°C.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chocolate Soufflé
A light, airy chocolate soufflé with a hint of orange, baked to a golden top in just 15 minutes. This classic French dessert is surprisingly easy—just coat the ramekins, whip egg whites to soft peaks, fold gently, and bake. Serve immediately for a stunning, restaurant‑quality treat.
Raclette Cheese Potato Roll
A friendly roll of mashed potatoes, filled with ham and melty raclette cheese, crispy on the outside thanks to a thin layer of breadcrumbs. Easy to prepare ahead, it reheats quickly in the oven and is served with a green salad for a comforting meal.
Boulettes de viande à l'orientale
Des boulettes de boeuf savoureuses parfumées d'épices orientales, mijotées dans une sauce tomate maison. Faciles à préparer, elles sont parfaites pour un dîner convivial.
King Cake with Apples and Speculoos
A decadent king cake with apples, vanilla‑scented almond cream and crunchy speculoos. Store‑bought puff pastry provides a light flaky texture, while the almond‑and‑fruit rich filling adds sweetness and spices. Perfect for Epiphany or any festive occasion.
French Onion Soup with Bone Marrow
A rich, beef‑forward French onion soup enhanced with rendered bone marrow fat, caramelized onions, and a cheesy, toasted baguette topping. Made in real‑time on Binging with Babish, this recipe combines classic techniques with umami boosters for an unforgettable appetizer.
Chocolate mousse shells
Dark tempered chocolate egg shells, filled with a silky chocolate mousse, decorated with multicolored chocolate mini‑eggs and golden sprinkles. An elegant dessert that combines the crunch of the shell and the lightness of the mousse, ideal for children and festive occasions.