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Hybrid Dessert Brownie – Cheesecake – Cookie
An indulgent dessert that combines a moist brownie base, a creamy cheesecake layer and a thin crispy cookie sheet. Ideal for chocolate, cheesecake and cookie lovers, this three‑layer cake is prepared in two bakes and served in small cubes.
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Critical Success Points
- • Incorporate the eggs one by one into the brownie batter to avoid coagulation.
- • Bake the brownie: do not exceed 15 minutes to keep the centre molten.
- • Roll the cookie dough very thinly and refrigerate before assembly.
- • Obtain a perfectly smooth cheesecake filling before pouring it.
- • Final bake of 50 minutes at 160°C so the cookie is golden and the cheesecake is set.
Safety Warnings
- • Handle melted butter carefully to avoid burns.
- • Raw eggs may contain salmonella; bake the brownie and cheesecake to an internal temperature of 70°C.
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