Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Gâteau citron moelleux
Un gâteau citron simple, moelleux et parfumé, idéal pour le goûter ou le dessert. Réalisé avec des ingrédients de base, il ne nécessite que peu de matériel et donne un résultat très satisfaisant, avec la possibilité de le décorer au chocolat blanc et aux amandes.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Dissoudre le sucre avec les œufs
- • Incorporer les ingrédients secs sans former de grumeaux
- • Beurrer et fariner correctement le moule
- • Ne pas ouvrir le four avant 25 minutes de cuisson
Safety Warnings
- • Manipuler le four chaud, utiliser des gants de cuisine.
- • Faire attention en fouettant les œufs pour éviter les éclaboussures.
- • Le beurre fondu peut être très chaud, manipuler avec précaution.
You Might Also Like
Similar recipes converted from YouTube cooking videos
No-Knead Dutch Oven Bread
A rustic loaf with a golden crust, made without kneading. The very hydrated dough rests overnight, doubles in volume, then bakes in a cast-iron Dutch oven to achieve an airy crumb and a crunchy crust. Ideal for amateur bakers who want a flavorful homemade bread with minimal effort.
Chicken thigh with vinegar, cream and tarragon
A classic French dish revisited: crispy chicken thighs, coated with a velvety sauce of red wine vinegar, white wine, cream and tarragon. Quick, few utensils and flavorful, ideal for a convivial dinner accompanied by potatoes or mash.
Assorted Savory Verrines
A selection of three savory verrines perfect for appetizers or a dinner party: tomato‑avocado‑smoked salmon, potato‑egg‑corn‑surimi and beet‑mascarpone. Easy to prepare, colorful and indulgent, they keep chilled until serving.
Fresh Fruit Tarte Cake
Elegant dessert consisting of a moist cake soaked in rum syrup, topped with mascarpone whipped cream and decorated with yellow strawberries and fresh raspberries, all sprinkled with crunchy pistachios.
Stuffed Zucchini with Saffron Risotto and Scamorza
Small round zucchinis, hollowed, filled with a creamy saffron risotto, enriched with diced zucchini flesh, butter, parmesan and topped with melting Italian cheese scamorza. An elegant, flavorful main dish perfectly balanced between the vegetable's sweetness and the risotto's richness.
Protein Tuna‑Sardine Cake
An ultra‑moist savory cake, rich in protein thanks to tuna and sardines, flavored with a hint of curry and chives. Ideal as a starter, appetizer or snack, it prepares in under 30 minutes and bakes for 40 minutes at 180 °C. An economical, additive‑free recipe that uses the olive oil from the fish cans.