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Assorted Savory Verrines
A selection of three savory verrines perfect for appetizers or a dinner party: tomato‑avocado‑smoked salmon, potato‑egg‑corn‑surimi and beet‑mascarpone. Easy to prepare, colorful and indulgent, they keep chilled until serving.
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Critical Success Points
- • Mix the tomato‑onion mixture with the vinegar and lemon to prevent the tomato from becoming too watery.
- • Do not press the potato layers to keep an airy presentation.
- • Drizzle the avocado with lemon juice immediately after cutting to prevent oxidation.
Safety Warnings
- • Be careful with sharp knives when cutting vegetables.
- • Handle boiling water with care to avoid burns.
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