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Assorted Savory Verrines

Recipe by Oum Arwa

A selection of three savory verrines perfect for appetizers or a dinner party: tomato‑avocado‑smoked salmon, potato‑egg‑corn‑surimi and beet‑mascarpone. Easy to prepare, colorful and indulgent, they keep chilled until serving.

MediumFrenchServes 6

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Source Video
45m
Prep
20m
Cook
10m
Cleanup
1h 15m
Total

Cost Breakdown

Total cost:$14.70
Per serving:$2.45

Critical Success Points

  • Mix the tomato‑onion mixture with the vinegar and lemon to prevent the tomato from becoming too watery.
  • Do not press the potato layers to keep an airy presentation.
  • Drizzle the avocado with lemon juice immediately after cutting to prevent oxidation.

Safety Warnings

  • Be careful with sharp knives when cutting vegetables.
  • Handle boiling water with care to avoid burns.

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