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Gâteau lune aux fruits rouges
Un gâteau moelleux en forme de demi-lune, réalisé avec une génoise légère, une crème fouettée au mascarpone et un coulis de fruits rouges. Parfait pour le Ramadan ou toute occasion festive, il fond dans la bouche et apporte une touche colorée et fruitée.
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Cost Breakdown
Critical Success Points
- • Fouetter les œufs et le sucre jusqu'à ce que le volume triple.
- • Utiliser du mascarpone et de la crème très froids pour obtenir une chantilly ferme.
- • Ne pas ouvrir le four pendant les premières minutes de cuisson de la génoise.
Safety Warnings
- • Manipuler le four chaud (180°C).
- • Ne pas consommer la pâte crue contenant des œufs.
- • Utiliser des ustensiles propres pour la crème au mascarpone afin d'éviter la prolifération bactérienne.
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