Cooking by Nissou
50 recipes converted from their YouTube cooking videos.
Turkish Yaglama – Meat Flatbread
Yaglama is a traditional Turkish dish made of thin, soft dough flatbreads layered with a flavorful filling of minced meat, vegetables, and spices. This recipe details the preparation of the homemade dough, the filling, cooking the flatbreads and assembling everything, as well as the yogurt sauce (cacik) that perfectly accompanies the dish.
Kinder Bueno Cookies filled with Bueno-flavored spread
Soft on the inside and crunchy on the outside cookies, filled with a ball of Kinder Bueno spread. A melting treat that will delight both kids and adults.
Stuffed msemen (Majeb) with spicy beef
Moroccan msemen stuffed with spiced ground meat, complemented by bell peppers, onion, tomato paste, harissa and mozzarella. Ideal for Ramadan or a convivial meal, this flaky flatbread is enjoyed hot, crispy and flavorful.
Homemade brick pastry sheets for Ramadan
Learn how to make ultra‑thin homemade brick pastry sheets, perfect for Ramadan recipes. This light dough made with flour, salt and water rests for 30 minutes then cooks in very thin layers in a non‑stick pan. Cooking tips, storage and variations included.
Extra Soft Brioche
A homemade ultra‑soft brioche that melts in the mouth, perfect for breakfast or snack. This recipe details every step, from kneading to baking, with tips, precise timings and storage advice.
Apple Crumble Cups with Salted Butter Caramel
Individual small molds of apple crumble, topped with homemade salted butter caramel. An indulgent and easy-to-prepare version, perfect for a dessert or a snack.
Homemade Cordon Bleu
A homemade chicken cordon bleu, generous and flavorful, prepared with ground chicken, turkey ham, Emmental cheese and mozzarella. Breaded, fried then finished in the oven for perfect cooking to the core. Ideal for 6 people, this comforting dish completely changes from industrial cordon bleu.
Homemade hazelnut chocolate spread
A homemade hazelnut chocolate spread, creamy and additive‑free, perfect for crepes, toast or simply to enjoy by the spoon. The recipe uses roasted hazelnuts, hazelnut oil and milk chocolate, all blended until a smooth, homogeneous texture is achieved.
Chicken thigh stuffed with almonds and prune sauce
A sweet‑savory dish with oriental accents, perfect for holidays or any special occasion. Boneless chicken thigh fillets stuffed with toasted almonds, served with roasted new potatoes and a velvety prune sauce. A combination of textures and flavors that will delight your guests.
Express stuffed msemen with minced meat
Express stuffed msemen with minced meat, a quick and light version of the traditional Moroccan msemen. The flavorful filling made of minced meat, spices, sour cream and cheese is wrapped in slightly moistened brick pastry sheets, then pan-fried to golden. Ideal for Ramadan or a last-minute meal.
No-bake Strawberry, Coconut and Chocolate Cake
A fresh and indulgent no‑bake cake, made with a base of ladyfingers, a light mascarpone whipped cream, melt‑in‑your‑mouth coconut chocolate and strawberries, raspberries and blueberries. Easy to prepare in 15 minutes, just let it set in the fridge for 4 hours before serving.
Moon-shaped biscuits – 4 flavors
Four soft moon-shaped biscuits, made from a single base dough and flavored pistachio, almond‑sesame, pink praline and cocoa. Easy, quick and decorated with chocolate for an elegant look, perfect for the Laï Fatir celebration or any other occasion.
Coconut Cake for Eid (Vélib)
This traditional Moroccan cake, called “Vélib”, is a delicious coconut and semolina biscuit flavored with lemon. Perfect for celebrating Eid, it is prepared in less than an hour, baked at 160 °C for 12 minutes and enjoyed coated with powdered sugar.
Chouhada Méchouia Salad
A North‑African grilled vegetable salad, typical of Morocco and Tunisia. Peppers, tomato and onion are roasted, peeled, chopped and then seasoned with olive oil, cumin, salt and pepper. Served cold or warm, it pairs perfectly with grilled meats or summer meals.
Crispy on the outside and gooey on the inside cookies
These cookies are golden and crunchy on the outside, soft and gooey on the inside. The dough is enriched with milk chocolate and whole hazelnuts, then baked at 160 °C before finishing at 140 °C for a perfect texture. Ideal for a snack or a little treat at any time of the day.
Mini speculoos cheesecakes with caramel heart
No-bake mini cheesecakes made with crunchy speculoos, a silky mascarpone cream and a melting salted butter caramel center, perfect for Ramadan ftour.
Homemade Maki Sushi (classic and inverted)
Learn how to prepare homemade maki sushi, both classic tuna and inverted smoked salmon, with perfectly seasoned vinegared rice, crunchy vegetables and a homemade spicy sauce. This detailed recipe guides you step by step, from rinsing the rice to cutting the rolls, for a result worthy of a Japanese restaurant.
Sweet assortment of crepes with crunchy topping
A fluffy crepe topped with chocolate‑hazelnut spread, decorated with crunchy wafers or cigar‑shaped biscuits. Quick, indulgent and perfect for breakfast or dessert.
Meat‑filled Bricks with Boursin & Shrimp Bourreques – Ramadan Recipes
Two ideal recipes for Ramadan: crispy bricks stuffed with seasoned ground meat and Boursin, and shrimp bourreques (cigars) with rice vermicelli and vegetables. They can be prepared ahead, frozen and baked for a quick, tasty, low‑fat meal.
Curry Chicken Bricks
Crispy bricks filled with a creamy curry chicken filling, perfect for Ramadan or a quick meal. The filling can be prepared ahead of time, then the bricks are assembled and fried (or baked) for a golden and tasty result.
No‑bake cake with biscuits, milk chocolate and white chocolate
An ultra‑quick no‑bake cake, ideal for busy moms. Hazelnut wafer biscuits and crumbled feuilletine, bound with almond powder and honey, then coated with milk and white chocolate. Perfect for Eid or any festive occasion.
No-Bake Strawberry Tart
A refreshing strawberry tart, no-bake, ideal for sunny days. A crunchy biscuit base, a silky mascarpone and whipped cream filling, decorated with gariguette strawberries and mint.
Senegalese Tbu Ginard with Chicken and Rice
A traditional Senegalese dish, Tbu Ginard combines chicken marinated in a fragrant sauce (nocos) with broken rice and vegetables. The recipe includes preparing the nocos, marinating the chicken, slow cooking, and rice absorption for a richly flavored and very convivial result.
Moon-shaped cake with red berries
A light sponge cake, topped with a firm mascarpone whipped cream and fresh red berries, presented in half-moons to celebrate the end of Ramadan. Easy to make, it melts in the mouth and adds a festive touch to your table.
Inverted puff pastry
Learn how to make an inverted puff pastry, ideal for the king cake. This technique reverses the role of butter and the dough, offering an ultra‑crispy layering with a shorter preparation time than traditional puff pastry.
Rolled Yule Log with Red Berries
A light log cake with a moist sponge, filled with a mascarpone whipped cream flavored with red berries and decorated with frozen fruits, white chocolate shavings and mint leaves. Ideal for celebrations or an elegant dessert.
Thousand-Hole Crepes
Light and airy crepes with many small holes, cooked on one side only. Easy to prepare, they are enjoyed with a drizzle of honey and mint tea.
Reconstituted chicken drumsticks stuffed with potato and mozzarella
Boneless chicken drumsticks, stuffed with a creamy potato purée and melty cheeses, breaded and fried until a golden, crispy crust forms. An indulgent recipe that turns simple drumsticks into a festive dish, perfect for a convivial dinner.
Varied stuffed bricks for Ramadan
Four varieties of bricks (curry chicken cigars, meat‑potato‑cheese bricks, meat‑pepper‑kiri bricks, shrimp‑vermicelli bricks) prepared, breaded and ready to be frozen for the month of Ramadan. The recipe includes all steps for preparing the fillings, sealing, breading and cooking.
Potato Gratin with Ground Beef
A comforting and convivial dish made of tender potatoes, flavorful ground meat seasoned with paprika, garlic and Provençal tomato sauce, all topped with melted cheese. Ideal for a simple and indulgent dinner.
Butter‑coated puff pastry sticks
A simple and elegant appetizer platter made of crispy puff pastry sticks brushed with melted butter, perfect for parties or any convivial occasion.
Pistachio and Raspberry No-Bake Cheesecake
A silky pistachio cheesecake topped with fresh raspberries, covered with a white chocolate and pistachio paste glaze. Perfect for Ramadan iftar or any special occasion.
Chocolate Roll Yule Log
A chocolate Yule log, soft and decorated with silky ganache. The recipe includes a dark and milk chocolate ganache, a light sponge cake, a vanilla syrup and a fork decorative finish. Ideal for the holidays, it is prepared the day before for a perfect result.
Praline Rolled Yule Log
A light rolled Yule log made with sponge cake, filled with a silky praline whipped cream and decorated with crunchy praline. Ideal for the holidays, this recipe n...
Turkish baklava with pistachio and almonds
Two ultra‑quick Turkish baklava variations: one with pistachio and one with almonds. Crispy filo sheets, melted butter, warm honey and a hint of cinnamon. Perfect for Eid or Ramadan.
Mascarpone Cream Verrines with Caramelized Apples and Red Fruits
Indulgent verrines made of a silky mascarpone cream, caramelized apples or a red fruit coulis, complemented by crunchy Breton biscuits and a touch of praline. Ideal for an elegant and quick dessert.
Sandwich Chicken Crispy Motl
A homemade sandwich perfect for Ramadan: soft homemade bread, marinated chicken, ultra‑crispy coating and spicy and creamy sauces. All assembled with batavia lettuce and a slice of melted cheese. Perfect for a convivial and tasty meal.
Red Fruit Rolled Log
A light rolled sponge cake, filled with a mascarpone whipped cream flavored with red fruits and decorated with frozen berries, white chocolate shavings and mint leaves. Ideal for holidays or any special occasion.
Spicy Crispy Chicken Sandwich (Chicken Crispy Motl)
An indulgent sandwich for Ramadan: fluffy homemade rolls, marinated chicken tenders coated in an ultra‑crispy spicy blend, all drizzled with sweet chili sauce and creamy white sauce. Perfect for a quick meal or a festive appetizer.
❄️Recette de Bûche de Noël Tiramisu { facile et rapide }🎄
A super easy, no-fail tiramisu roll that is moist, creamy and melts in your mouth. Made with a light genoise sponge, coffee‑soaked and filled with a silky mascarpone‑cream, then chilled, dusted with cocoa and decorated with chocolate roses.
Recettes Ramadan 🌙 : 3 Spécialités Turques avec 1 seule pâte !
Three classic Turkish Iftar treats—soft Yaglama flatbread stacks, crisp Lahmacun pizza‑style flatbreads, and cheesy Spinach Guzleme—made from a single versatile dough. Perfect for a festive Ramadan spread.
Homemade chocolate-hazelnut spread
A homemade chocolate-hazelnut spread, rich and creamy, ideal for toast, crepes or desserts. The recipe details each step, from roasting the hazelnuts to chilling to achieve a perfect texture.
Authentic homemade Piémont salad
Traditional Piémont salad, made of tender potatoes, hard‑boiled eggs, fresh tomatoes, crunchy pickles, poultry ham and a lightly vinegared homemade mayonnaise. Ideal for summer meals, served cold or at room temperature.
Assorted Mini Breads (hamburger, hot‑dog, bagel, mini‑pizza, croissant)
Learn how to make a single dough that transforms into a dozen different mini breads: hamburger buns, hot‑dog rolls, bagels, mini‑pizzas and croissants. The recipe uses 1 kg of flour and, after a one‑hour rest, you can shape and bake each format in only 15‑20 min. Ideal for appetizers, buffets or parties.
❄️Recette de BÛCHE de Noël Vanille Framboise pas à pas , Facile à faire ! 🍓🎄
An elegant holiday Yule log featuring a light vanilla bavaroise, a frozen raspberry insert, and a moist raspberry sponge. Finished with a velvety red spray and gold garnish, this French-inspired dessert impresses both eyes and palate.
White Cheese and Red Fruit Cake with No Added Sugar
A light and indulgent cake made with cottage cheese, without butter or added sugar, topped with fresh red berries. Ideal for a healthy dessert that melts in your mouth.
GALETTE DES ROIS À LA FRANGIPANE 👑 La vraie recette traditionnelle
A classic French King Cake (Galette des Rois) made with buttery inverse puff pastry, rich pastry cream, and almond‑filled frangipane. Perfect for Epiphany celebrations or any special occasion.
BRIOCHE TRESSÉE MAISON à la main SANS ROBOT Inratable ! Ultra moelleuse aux pépites de chocolat 🍫
A soft, fluffy, and slightly sweet braided brioche made entirely by hand—no stand mixer required. This French‑style sweet bread is enriched with butter, eggs, and milk chocolate chips, then brushed with an egg‑wash for a golden finish.
Praliné Noisette Maison : Ma Version Facile & Inratable ! NOUVELLE TECHNIQUE !
A smooth, buttery hazelnut praline paste blended with almonds to mellow the strong hazelnut flavor. This versatile French nut paste can be used to enrich cakes, pastries, ice cream, or simply spread on toast.
✨ 7 idées de feuilletés faciles pour buffets, fêtes et apéritifs
A festive collection of bite‑size puff pastry appetizers perfect for holiday buffets. Includes smoky salmon vol‑au‑vent, creamy surimi coquilles, turkey‑ham rosettes, pesto pine trees, tomato‑sauce palm leaves, salmon croissants, and ricotta‑walnut‑pear tartlets. All made with thick Lidl puff pastry, simple fillings, and baked to golden perfection.