Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Poulet Général Tao
Poulet Général Tao croustillant, inspiré de la cuisine sino‑américaine. Des cubes de poulet enrobés d'œuf, de farine et de fécule, frits deux fois, puis nappés d'une sauce sucrée‑salée aux piments secs, ail, gingembre et huile de sésame. Rapide, savoureux et parfait pour un dîner convivial.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Enrobage du poulet avec l’œuf, la farine et la fécule
- • Première friture à 70°C pour obtenir le croustillant
- • Faire revenir les piments secs jusqu’à ce que le parfum se dégage
- • Laisser la sauce réduire correctement avant d’ajouter le poulet
Safety Warnings
- • L’huile chaude peut provoquer des éclaboussures ; porter des gants de cuisine ou utiliser des pinces
- • Ne jamais laisser l’huile sans surveillance
- • Utiliser un thermomètre pour vérifier la température de friture
- • Faire attention aux piments secs qui peuvent irriter les yeux
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Mongolian Beef
A Chinese‑American comfort classic featuring tender flank steak marinated with baking soda and cornstarch, quickly stir‑fried with garlic, ginger, bell peppers, onion and scallions, then tossed in a savory‑sweet oyster‑hoisin‑soy sauce. Perfect for a fast weeknight dinner served over rice or noodles.
General Tso's Chicken (Crispy Chinese-American Takeout Style)
A homemade, ultra-crispy, deeply flavorful version of the Chinese-American classic, featuring marinated chicken thighs, a craggly breading, and a balanced, not-too-sweet sauce. Inspired by J. Kenji Lopez-Alt's method, this recipe brings restaurant-quality General Tso's Chicken to your kitchen.
General Tao Chicken
Crispy General Tao chicken, inspired by Sino-American cuisine. Cubes of chicken coated in egg, flour and potato starch, fried twice, then glazed with a sweet-salty sauce with dried chilies, garlic, ginger and sesame oil. Quick, flavorful and perfect for a convivial dinner.
General Tso's Chicken (Crispy Chinese-American Takeout Style)
A homemade, ultra-crispy, deeply flavorful version of the Chinese-American classic, featuring marinated chicken thighs, a craggly breading, and a balanced, not-too-sweet sauce. Inspired by J. Kenji Lopez-Alt's method, this recipe brings restaurant-quality General Tso's Chicken to your kitchen.
Mum’s Golden Chicken
A quick, family‑friendly Asian‑style chicken dish that comes together in under 40 minutes. The chicken is browned, then simmered in a savory blend of Maggi seasoning, light and dark soy sauces, oyster sauce, and aromatics for a glossy, golden finish. Serve over fragrant rice for a complete meal.
Chinese-Style Curry Chicken (no coconut milk)
A stir-fried chicken in an 80s Chinese restaurant style, flavored with turmeric, curry powder and paprika, thickened with potato starch. Simple, quick and made with ingredients available at the supermarket, served with white rice.