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Poulet Général Tao
Poulet Général Tao croustillant, inspiré de la cuisine sino‑américaine. Des cubes de poulet enrobés d'œuf, de farine et de fécule, frits deux fois, puis nappés d'une sauce sucrée‑salée aux piments secs, ail, gingembre et huile de sésame. Rapide, savoureux et parfait pour un dîner convivial.
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Cost Breakdown
Critical Success Points
- • Enrobage du poulet avec l’œuf, la farine et la fécule
- • Première friture à 70°C pour obtenir le croustillant
- • Faire revenir les piments secs jusqu’à ce que le parfum se dégage
- • Laisser la sauce réduire correctement avant d’ajouter le poulet
Safety Warnings
- • L’huile chaude peut provoquer des éclaboussures ; porter des gants de cuisine ou utiliser des pinces
- • Ne jamais laisser l’huile sans surveillance
- • Utiliser un thermomètre pour vérifier la température de friture
- • Faire attention aux piments secs qui peuvent irriter les yeux
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