
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Poulet Général Tao croustillant, inspiré de la cuisine sino‑américaine. Des cubes de poulet enrobés d'œuf, de farine et de fécule, frits deux fois, puis nappés d'une sauce sucrée‑salée aux piments secs, ail, gingembre et huile de sésame. Rapide, savoureux et parfait pour un dîner convivial.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

A Chinese‑American comfort classic featuring tender flank steak marinated with baking soda and cornstarch, quickly stir‑fried with garlic, ginger, bell peppers, onion and scallions, then tossed in a savory‑sweet oyster‑hoisin‑soy sauce. Perfect for a fast weeknight dinner served over rice or noodles.

A homemade, ultra-crispy, deeply flavorful version of the Chinese-American classic, featuring marinated chicken thighs, a craggly breading, and a balanced, not-too-sweet sauce. Inspired by J. Kenji Lopez-Alt's method, this recipe brings restaurant-quality General Tso's Chicken to your kitchen.

Crispy General Tao chicken, inspired by Sino-American cuisine. Cubes of chicken coated in egg, flour and potato starch, fried twice, then glazed with a sweet-salty sauce with dried chilies, garlic, ginger and sesame oil. Quick, flavorful and perfect for a convivial dinner.

A homemade, ultra-crispy, deeply flavorful version of the Chinese-American classic, featuring marinated chicken thighs, a craggly breading, and a balanced, not-too-sweet sauce. Inspired by J. Kenji Lopez-Alt's method, this recipe brings restaurant-quality General Tso's Chicken to your kitchen.

Orzeźwiająca, chrupiąca sałatka z kapusty chińskiej, marchewki, ziemniaka i czarnego grzyba, podana w aromatycznym sosie sezamowo‑sojowym. Idealna jako zimna przystawka lub lekka przekąska w chłodne dni.

A flavorful Chinese‑inspired dinner featuring marinated Chicken Maryland, fragrant jasmine rice cooked in chicken stock, and three quick sauces – a soy dipping sauce, a spicy Sriracha‑lime sauce, and a bright green onion‑ginger sauce. The chicken and rice are seasoned separately to keep each component juicy and tasty. Serve with optional tomato, cucumber, and cilantro for extra freshness.