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General Tso's Chicken (Crispy Chinese-American Takeout Style)
A homemade, ultra-crispy, deeply flavorful version of the Chinese-American classic, featuring marinated chicken thighs, a craggly breading, and a balanced, not-too-sweet sauce. Inspired by J. Kenji Lopez-Alt's method, this recipe brings restaurant-quality General Tso's Chicken to your kitchen.
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Cost Breakdown
Critical Success Points
- • Prepare Marinade
- • Finish Marinade & Coat Chicken
- • Prepare Breading
- • Sauté Aromatics & Start Sauce
- • Bread Chicken
- • Fry Chicken
- • Toss Chicken with Sauce
Safety Warnings
- • Hot oil can cause severe burns. Use caution when frying and never leave oil unattended.
- • Keep children and pets away from frying area.
- • Use a thermometer to monitor oil temperature and avoid overheating.
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