
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Une salade de pommes de terre inspirée de la cuisine allemande, agrémentée de betterave rouge, hareng fumé, cornichons, pomme croquante et d'une vinaigrette piquante au gingembre. Idéale pour un repas d'été ou comme accompagnement savoureux.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

A moist, fluffy apple cake with crumble, baked on a sheet – quick to make, perfect for family and guests. With cinnamon, vanilla and hazelnuts for a classic flavor. Simple, foolproof and wonderfully juicy.

A classic German meatloaf known as "Falscher Hase" (false hare). Ground beef is mixed with soaked bread, mustard, eggs and aromatic spices, baked in foil, and served with sweet butter‑caramelized onions. Perfect for a hearty dinner for two.

Ein saftiger, fluffiger Apfelkuchen mit Streuseln, gebacken auf dem Blech – schnell gemacht, perfekt für Familie und Gäste. Mit Zimt, Vanille und Haselnüssen für ein klassisches Aroma. Einfach, gelingsicher und wunderbar saftig.

A comforting, creamy salmon and vegetable soup that soothes the stomach. Made with potatoes, carrots, onions, broccoli, tomato, fresh parsley, and a splash of 20% cream, this quick‑cook dish is perfect for a light dinner or a nourishing lunch.

A fluffy, old‑fashioned German quark cheesecake inspired by a grandmother’s recipe. A buttery crust holds a light, airy filling made with low‑fat quark, whipped cream, and a hint of lemon, topped with sweet mandarin slices. Perfect for a family dessert or special occasion.

Soft German‑style pretzels infused with amber beer and topped with a trio of pumpkin, caraway and sunflower seeds. The dough is enriched with barley malt syrup for subtle sweetness, boiled briefly in a baking‑soda alkaline bath for that classic chewy crust, then baked to golden perfection.