Salmon Cream Vegetable Soup
Recipe by Pollys Küche
A comforting, creamy salmon and vegetable soup that soothes the stomach. Made with potatoes, carrots, onions, broccoli, tomato, fresh parsley, and a splash of 20% cream, this quick‑cook dish is perfect for a light dinner or a nourishing lunch.
EasyGermanServes 4
Printable version with shopping checklist
Source Video
10m
Prep
32m
Cook
10m
Cleanup
52m
Total
Cost Breakdown
Total cost:$12.40
Per serving:$3.10
Critical Success Points
- • Cooking the salmon for the correct time to avoid over‑cooking
- • Adding the cream on low heat to prevent curdling
Safety Warnings
- • Handle raw salmon with clean hands and separate cutting board to avoid cross‑contamination.
- • Be careful when handling hot oil and boiling liquid.
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