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Ghanaian Lamb Soup

Recipe by LA CUISINE D’AMA

A spicy Ghanaian-inspired soup made with lamb, tomatoes, ginger and African chilies, traditionally served with fufu or plantain. Easy to prepare, rich in flavor and perfect for winter evenings.

MediumGhanaianServes 4

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Source Video
30m
Prep
36m
Cook
10m
Cleanup
1h 16m
Total

Cost Breakdown

$11.55
Total cost
$2.89
Per serving

Critical Success Points

  • Sauté the meat with aromatics
  • Pass the mixture through a sieve
  • Final cooking (adding water and simmering)
  • Final seasoning and formation of the oil layer

Safety Warnings

  • Handle raw meat with separate utensils to avoid cross‑contamination.
  • The immersion blender can project hot liquid; partially cover the blender lid.
  • Be careful with very hot chilies; wear gloves if necessary.

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