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Ghanaian Lamb Soup
A spicy Ghanaian-inspired soup made with lamb, tomatoes, ginger and African chilies, traditionally served with fufu or plantain. Easy to prepare, rich in flavor and perfect for winter evenings.
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Cost Breakdown
Critical Success Points
- • Sauté the meat with aromatics
- • Pass the mixture through a sieve
- • Final cooking (adding water and simmering)
- • Final seasoning and formation of the oil layer
Safety Warnings
- • Handle raw meat with separate utensils to avoid cross‑contamination.
- • The immersion blender can project hot liquid; partially cover the blender lid.
- • Be careful with very hot chilies; wear gloves if necessary.
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