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Authentic Ghanaian Jollof Rice
A step-by-step guide to making classic Ghanaian Jollof Rice with rich, layered flavors, tender chicken, and perfectly cooked long grain rice. This recipe uses natural spices and a homemade stew base for the most authentic taste.
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Cost Breakdown
Critical Success Points
- • Prepare and blend the natural spice mix thoroughly.
- • Steam chicken without adding water to develop a rich stock.
- • Cook tomato paste and stew base until oil separates and flavors are deep.
- • Wash rice until water runs clear to prevent sticky rice.
- • Simmer rice on low-medium heat and avoid stirring too often to prevent mushiness or burning.
Safety Warnings
- • Use caution when handling hot oil and air fryer/oven.
- • Wear gloves when handling hot peppers.
- • Ensure chicken is cooked to an internal temperature of 75°C (165°F).
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