Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Sauce Gombo Spéciale (Ghanéenne)
Une sauce gombo épicée à la ghanéenne, riche en crabe, bœuf, poisson frit et légumes (gombo, aubergine, champignons). Servie chaude avec du riz ou du foufou, cette préparation authentique combine un bouillon parfumé, de l'huile de palme et des épices africaines.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Préparer le bouillon de base
- • Cuisson du bouillon avec viande
- • Frire le poisson
- • Préparer le gombo
- • Faire revenir les aromatiques
- • Mélanger les protéines et le bouillon
Safety Warnings
- • Faire très attention à l'huile chaude lors de la friture du poisson pour éviter les brûlures.
- • Laisser le mélange chaud du blender refroidir légèrement avant de le verser dans la casserole afin d'éviter les éclaboussures.
- • Utiliser des gants de cuisine lorsqu'on manipule la casserole chaude.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Authentic Ghanaian Jollof Rice
A step-by-step guide to making classic Ghanaian Jollof Rice with rich, layered flavors, tender chicken, and perfectly cooked long grain rice. This recipe uses natural spices and a homemade stew base for the most authentic taste.
Ghanaian-style Cake (Ghana cake)
A moist African cake with pineapple flavor, scented with nutmeg. Easy to prepare with a silicone mold, it pairs perfectly with tea or coffee.
Authentic Ghanaian Jollof Rice
A step-by-step guide to making classic Ghanaian Jollof Rice with rich, layered flavors, tender chicken, and perfectly cooked long grain rice. This recipe uses natural spices and a homemade stew base for the most authentic taste.
Ghanaian frozen yogurt (Show You Got)
An ultra‑simple African dessert made with only two ingredients: plain yogurt and sweetened condensed milk. The mixture is poured into small plastic bags, tied and frozen overnight to obtain a creamy ice cream without an ice cream maker. Ideal for children and hot summer days.
Cake à la ganéenne (Ghana cake)
Un cake africain moelleux à la saveur d’ananas, parfumé à la muscade. Facile à préparer avec un moule en silicone, il accompagne parfaitement le thé ou le café.
Black Pepper Sauce (Shito)
Very spicy black pepper sauce (Shito), typical of West Africa, made with onions, ginger, garlic, chilies, fish powder, shrimp powder, tomato concentrate and plenty of vegetable oil. Optionally, beef pieces and shrimp or beef broth are added. Keeps for several months in jars.