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Homemade giant ravioli stuffed with a silky ricotta, lemon and parmesan cream, served with a sage butter sauce and vegetables. Perfect for impressing guests with fresh pasta prepared the day before.
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Un piatto ricco di sapori autunnali: zucca arrostita, pancetta croccante, nocciole tostate e una cremosa fonduta di Taleggio, il tutto avvolto da caserecce al dente. Ideale per una cena confortante.

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