Massive Reese’s Cookie Pie w/ @KyleIstook & @yoeats23
MASSIVE Reese’s Cookie Pie 🍪🥧🤤 w/ @KyleIstook & @yoeats23 is a easy American recipe that serves 9. 320 calories per serving. Recipe by Sae on YouTube.
Prep: 20 min | Cook: 15 min | Total: 45 min
Cost: $16.20 total, $1.80 per serving
Ingredients
- 2 cups All-Purpose Flour (sifted)
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Unsalted Butter (softened, cut into cubes)
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar (packed)
- 1 cup Creamy Peanut Butter (smooth, no‑stir)
- 2 Egg (large, room temperature)
- 2 teaspoons Vanilla Extract
- 2 cups Reese's Pieces (plus extra for topping)
Instructions
Preheat Oven & Prepare Pan
Preheat the oven to 350°F (175°C). Line the bottom of the springform pan with parchment paper and lightly grease the sides.
Time: PT5M
Temperature: 350°F
Combine Dry Ingredients
In a small bowl whisk together the flour, baking soda, and salt. Set aside.
Time: PT2M
Cream Butter & Sugars
Using the electric mixer on medium speed, cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
Time: PT3M
Add Peanut Butter, Egg & Vanilla
Add the creamy peanut butter, eggs, and vanilla extract. Beat on medium‑high until fully combined, another 2 minutes.
Time: PT2M
Incorporate Dry Ingredients
Gradually add the flour mixture to the wet mixture, mixing on low speed just until no streaks remain. Do not over‑mix.
Time: PT2M
Fold in Reese's Pieces
Using the rubber spatula, gently fold in 2 cups of Reese's Pieces, reserving a handful for topping.
Time: PT1M
Press Dough into Pan
Transfer the dough to the prepared pan. Press it evenly with the spatula, creating a slight well in the center for extra peanut butter if desired.
Time: PT3M
Bake the Cookie Pie
Bake for 12‑15 minutes, or until the edges are golden brown and the center is set but still soft.
Time: PT15M
Temperature: 350°F
Add Final Topping & Cool
Remove from oven. While still warm, drizzle a spoonful of extra creamy peanut butter over the center and sprinkle the reserved Reese's Pieces on top. Let the pie cool in the pan on a wire rack for 15 minutes, then release the springform.
Time: PT15M
Slice & Serve
Slice the pie into 10‑12 wedges and serve immediately or store as directed.
Time: PT2M
Nutrition Facts
- Calories
- 320
- Protein
- 5g
- Carbohydrates
- 35g
- Fat
- 15g
- Fiber
- 1g
Dietary info: Vegetarian, Contains peanuts, Contains gluten
Allergens: Peanuts, Milk, Wheat, Soy
Ingredient Substitutions
- Instead of All-Purpose Flour: Whole Wheat Flour (use 1 cup + 1 cup pastry flour)
- Instead of Baking Soda: Baking Powder (use 3 tsp)
- Instead of Unsalted Butter: Margarine (same amount)
- Instead of Granulated Sugar: Coconut Sugar (same amount)
- Instead of Brown Sugar: More granulated sugar
- Instead of Creamy Peanut Butter: Almond Butter (same amount)
- Instead of Egg: Flax Egg (2 tbsp ground flax + 6 tbsp water)
- Instead of Vanilla Extract: Maple Extract
- Instead of Reese's Pieces: Chopped Reese's Peanut Butter Cups
Equipment Needed
- Large Mixing Bowl
- Electric Hand Mixer or Stand Mixer
- Measuring Cups
- Measuring Spoons
- Rubber Spatula
- 9‑inch Springform Pan
- Parchment Paper (optional)
Critical Steps — Do Not Skip
- Creaming butter and sugars until light and fluffy
- Do not over‑mix after adding flour
- Pressing dough evenly and creating a central well
- Baking to the correct golden‑brown color without over‑baking
Chef Tips from the Video
- Use room‑temperature butter and eggs for a smoother batter.
- For an extra peanut‑butter swirl, drizzle warm peanut butter over the baked crust before the final cooling step.
- A light dusting of flaky sea salt on top enhances the sweet‑salty balance.
Troubleshooting
Dough is too dry and crumbly.
Add a tablespoon of milk or an extra egg yolk and mix until the dough comes together.
Cookies spread too thin and become flat.
Chill the dough for 15‑20 minutes before pressing into the pan; also ensure butter is not overly softened.
Reese's Pieces melt into the dough and lose crunch.
Fold the pieces in gently at the very end and avoid over‑mixing; keep the dough cool.
Storage
Refrigerator: Cover tightly; lasts up to 5 days.
Freezer: Wrap in foil and freeze for up to 2 months.
Room temperature: Can sit out for 2 hours; after that refrigerate.
Make-Ahead Tips
- Bake the crust up to 24 hours ahead; store in an airtight container at room temperature.
- Refrigerate the sliced pie; bring to room temperature before serving for best texture.
Frequently Asked Questions
What is the cultural significance and history of a giant Reese's Peanut Butter Cookie Pie in American dessert tradition?
The giant cookie pie blends two beloved American snack icons—Reese's Peanut Butter Cups (or Pieces) and the classic chocolate chip cookie—into a single, shareable dessert. It emerged from the trend of “over‑the‑top” treats popularized on social media, celebrating indulgence and nostalgia.
What are the traditional regional variations of a peanut butter cookie pie in the United States?
While the classic version uses chocolate chips, regional twists include adding crushed pretzels for salty crunch in the Midwest, or swapping Reese's Pieces for peanut butter M&M’s in the South. Some bakers also incorporate a caramel drizzle for a Texas‑style sweet‑and‑salty version.
How is a giant Reese's Peanut Butter Cookie Pie traditionally served in American gatherings?
It is typically served warm or at room temperature, sliced into generous wedges, and enjoyed as a centerpiece at birthday parties, game‑day gatherings, or holiday potlucks. A scoop of vanilla ice cream on the side is a common accompaniment.
What occasions or celebrations is the giant Reese's Peanut Butter Cookie Pie associated with in American culture?
Because of its size and indulgent flavor, it’s popular for birthdays, Super Bowl parties, Fourth of July picnics, and any event where a crowd‑pleasing dessert is needed.
What makes the giant Reese's Peanut Butter Cookie Pie special or unique in American dessert cuisine?
Its uniqueness lies in combining a cookie crust with a dense, peanut‑butter‑rich batter and a generous amount of Reese's Pieces, creating a textural contrast of crunchy, chewy, and creamy all in one bite.
What are the most common mistakes to avoid when making the giant Reese's Peanut Butter Cookie Pie?
Common pitfalls include over‑mixing the dough, which creates a tough crust; using butter that’s too warm, causing the dough to spread excessively; and under‑baking, which leaves the center soggy. Follow the critical steps for mixing and baking times to avoid these issues.
Why does this recipe use both granulated sugar and brown sugar instead of just one sweetener?
Granulated sugar helps the cookie crust crisp, while brown sugar adds moisture and a subtle caramel flavor that complements the peanut butter and Reese's Pieces.
Can I make the giant Reese's Peanut Butter Cookie Pie ahead of time and how should I store it?
Yes, bake the crust up to a day ahead, then add the topping and refrigerate. Store the whole pie in an airtight container in the fridge for up to five days, or freeze for longer storage.
What texture and appearance should I look for when the giant Reese's Peanut Butter Cookie Pie is done cooking?
The edges should be golden‑brown and firm, while the center remains slightly soft and glossy. The surface will have a thin sheen from the melted peanut butter and a scattering of Reese's Pieces.
How do I know when the giant Reese's Peanut Butter Cookie Pie is fully baked?
Insert a toothpick into the outer edge; it should come out clean or with just a few crumbs. The center will still be a bit soft but should not be wet.
What does the YouTube channel Sae specialize in?
The YouTube channel Sae focuses on fun, approachable dessert recipes that often feature popular snack foods and creative twists on classic treats, presented in a lively, fast‑paced style.
How does the YouTube channel Sae's approach to American dessert cooking differ from other dessert channels?
Sae emphasizes oversized, shareable desserts that combine familiar candy flavors with simple home‑cooking techniques, whereas many other channels focus on refined pastry skills or health‑focused sweets.
Last updated: August 29, 2026
