How to Make a Giant Pizza Slice - Homemade

Ingredients

• 2 tablespoons Active Dry Yeast (proofed in warm water)
• 2.5 cups Warm Water (around 110°F (43°C) to activate yeast)
• 1 tablespoon Granulated Sugar (feeds the yeast)
• 7 cups All‑Purpose Flour (for a thick crust; sifted if possible)
• 1.5 teaspoons Salt (enhances flavor)
• 6 tablespoons Olive Oil (adds tenderness to the dough)

Instructions

1. Proof the Yeast

   Combine the 2 tablespoons of active dry yeast, 2½ cups of warm water, and 1 tablespoon of sugar in a small bowl. Stir gently and let sit for 5‑10 minutes until foamy.

   Time: PT10M

2. Mix Dry Ingredients

   In a large mixing bowl, whisk together 7 cups of all‑purpose flour, 1½ teaspoons of salt, and 6 tablespoons of olive oil until evenly distributed.

   Time: PT5M

3. Combine Yeast Mixture with Dry Ingredients

   Make a well in the center of the flour mixture and pour in the proofed yeast liquid. Stir with a wooden spoon until a shaggy dough forms.

   Time: PT5M

4. Knead the Dough

   Turn the dough onto a lightly floured surface and knead for about 10 minutes, or use a stand mixer with the dough hook on medium speed for the same amount of time, until the dough is smooth and elastic.

   Time: PT10M

5. First Rise

   Lightly oil the mixing bowl, place the dough inside, cover with a kitchen towel or plastic wrap, and let rise in a warm place for 1‑2 hours, or until doubled in size.

   Time: PT90M

6. Punch Down and Shape

   Gently punch the risen dough to release air, then shape it into a single, large pizza slice on a parchment‑lined baking sheet. Aim for a thick, rectangular shape about 1‑1.5 inches high.

   Time: PT5M

7. Preheat Oven

   Preheat the oven to 400°F (200°C).

   Time: PT15M

   Temperature: 400°F

8. Add Toppings

   Spread a thin layer of tomato sauce over the dough (optional) and sprinkle shredded cheese evenly. Feel free to add any additional toppings you like.

   Time: PT5M

9. Bake the Giant Slice

   Place the baking sheet in the oven and bake for about 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

   Time: PT20M

   Temperature: 400°F

10. Cool and Serve

    Remove the pizza slice from the oven, let it rest for 5 minutes, then slice and enjoy. This slice can be eaten over several meals.

    Time: PT5M

Nutrition Facts

Calories

1500

Protein

45g

Carbohydrates

180g

Fat

60g

Fiber

8g