Sopa de Vaso con Birria de Res is a modern, street‑food style adaptation of traditional birria, a slow‑cooked beef stew from Jalisco. Served in a glass, it offers a quick, comforting broth that reflects Mexico’s love for flavorful soups and communal sharing.

In Jalisco, birria is made with goat or beef and a blend of dried chilies like guajillo and pasilla. In other regions, variations may include pork, added tomatoes, or different spice mixes, but the core concept of a rich, aromatic consommé remains.

Traditionally, the hot broth is poured into a clear glass or mug, garnished with chopped onion, cilantro, and a squeeze of lime. It is often accompanied by a side of tacos or tostadas, allowing diners to enjoy the soup and the meat separately.

While not tied to a specific holiday, this soup is popular as a comforting snack during cooler evenings, at family gatherings, and at street‑food festivals where birria is a star attraction.

Pair the soup with crispy birria tacos, quesadillas, or a simple Mexican rice. A side of fresh guacamole and tortilla chips also complements the bright lime and cilantro flavors.

Its uniqueness lies in presenting the rich birria broth as a standalone, glass‑served soup, highlighting the depth of the consommé without the meat, and allowing fresh garnishes to brighten the flavor profile.

Originally, birria was a hearty stew served with tortillas. Over the past decade, vendors began offering the broth alone in glasses for quick consumption, adding fresh garnishes and lime to create a lighter, more portable version that appeals to modern diners.

Common errors include over‑reducing the broth, which makes it too salty, and adding the onion too early, which can turn it mushy. Keep the simmer gentle and add the onion in the last few minutes.

The soup is ready when the broth reaches a gentle simmer and the onion pieces are just softened but still slightly crisp. Taste for seasoning and adjust with salt or lime before serving.

The YouTube channel Elvia La Acapulqueña focuses on authentic Mexican home cooking, especially dishes from the Acapulco region, offering step‑by‑step tutorials that blend traditional flavors with modern, easy‑to‑follow techniques.