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Birria de Res (Beef Birria Tacos with Consomé and Tomatillo Salsa)
A deeply flavorful, traditional Mexican birria made with beef short ribs (costilla de res), simmered in a rich adobo of tomatoes, dried chiles, and spices, served as juicy, cheesy tacos with a side of spicy tomatillo salsa and consomé for dipping.
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Cost Breakdown
Critical Success Points
- • Toasting and simmering the chiles and spices properly for maximum flavor.
- • Blending the adobo until completely smooth.
- • Simmering the beef gently until very tender.
- • Straining the broth and reserving the fat for frying tortillas.
- • Frying the tacos in birria fat for authentic taste and texture.
Safety Warnings
- • Blending hot liquids can cause splattering—vent blender lid and cover with a towel.
- • Take care when handling hot oil and fat.
- • Use caution when handling sharp knives and hot pots.
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