YT Recipe

Gluten-Free Pizza

Gluten-Free Pizza is a easy Italian recipe that serves 2. 350 calories per serving. Recipe by Shop225 on YouTube.

Prep: 25 min | Cook: 12 min | Total: 47 min

Cost: $9.30 total, $4.65 per serving

Ingredients

  • 500 g Gluten-Free All-Purpose Flour (sifted)
  • 15 g Fresh Yeast (room temperature, crumbled)
  • 450 ml Water (lukewarm (30°C))
  • 30 ml Olive Oil (extra virgin)
  • 5 g Salt (fine sea salt)
  • 2 g Black Pepper (freshly ground)
  • 200 g Tomato Sauce (plain or seasoned)
  • 150 g Mozzarella Cheese (fresh mozzarella from Napoli, sliced)
  • 5 g Fresh Basil Leaves (torn)
  • 10 ml Olive Oil for Drizzling (extra virgin)

Instructions

  1. Gather Ingredients and Equipment

    Measure all ingredients using a kitchen scale and set out the mixing bowl, spatula, and oven‑safe baking sheet.

    Time: PT5M

  2. Dissolve Fresh Yeast

    Combine the fresh yeast with lukewarm water (30°C) in a small cup and stir until fully dissolved.

    Time: PT2M

  3. Mix Dry Ingredients

    In the mixing bowl whisk together the gluten‑free flour, salt, and black pepper.

    Time: PT2M

  4. Combine Wet and Dry Ingredients

    Pour the yeast‑water mixture and olive oil into the dry ingredients and stir with a spatula until a cohesive dough forms.

    Time: PT5M

  5. Rest the Dough

    Cover the bowl with plastic wrap and let the dough rest for 10 minutes. This allows the flour to hydrate fully.

    Time: PT10M

  6. Preheat Oven

    Set the oven to 475°F (245°C) and allow it to preheat fully.

    Time: PT10M

    Temperature: 475°F

  7. Shape the Pizza

    Place a piece of parchment paper on the baking sheet. Transfer the rested dough onto the parchment and gently stretch it with your hands to a 12‑inch circle, being careful not to tear.

    Time: PT5M

  8. Add Toppings

    Spread the tomato sauce evenly, scatter the mozzarella slices, sprinkle torn basil leaves, and drizzle a little olive oil over the top.

    Time: PT5M

  9. Bake the Pizza

    Slide the pizza (still on parchment) onto the preheated stone or baking sheet and bake for 10‑12 minutes, until the crust is golden and the cheese is melted and bubbly.

    Time: PT12M

    Temperature: 475°F

  10. Cool and Serve

    Remove the pizza from the oven, let it rest for 5 minutes, then slice with a pizza cutter and serve.

    Time: PT5M

Nutrition Facts

Calories
350
Protein
15 g
Carbohydrates
45 g
Fat
12 g
Fiber
4 g

Dietary info: Gluten-Free, Vegetarian

Allergens: Dairy, Gluten (cross‑contamination risk)

Last updated: April 7, 2026

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Gluten-Free Pizza

Recipe by Shop225

A quick and easy gluten-free pizza dough recipe from Shop225, using fresh yeast, gluten‑free flour, and simple toppings. The dough requires no rising time, stretches easily, and bakes to a crisp, delicious crust perfect for a gluten‑free Italian pizza night.

EasyItalianServes 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
49m
Prep
12m
Cook
10m
Cleanup
1h 11m
Total

Cost Breakdown

$9.30
Total cost
$4.65
Per serving

Critical Success Points

  • • Dissolving fresh yeast in lukewarm water
  • • Mixing wet and dry ingredients to achieve proper dough consistency
  • • Stretching the gluten‑free dough without tearing
  • • Baking at high temperature to achieve a crisp crust

Safety Warnings

  • • Handle the hot oven and baking sheet with oven mitts to avoid burns.
  • • Keep fresh yeast refrigerated and use before the expiration date.
  • • Avoid cross‑contamination with gluten‑containing surfaces if strict gluten‑free diet is required.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of gluten‑free pizza in Italian cuisine?

A

Traditional Italian pizza is made with wheat flour, but as awareness of celiac disease grew, Italian chefs began adapting classic recipes with gluten‑free flours while preserving the thin‑crust style. Gluten‑free pizza allows those with dietary restrictions to enjoy the same communal, celebratory meals that are central to Italian culture.

cultural
Q

What are the traditional regional variations of pizza in Italy and how can they be adapted to a gluten‑free version?

A

In Italy, regional styles include Neapolitan (soft, airy crust), Roman (thin and crispy), and Sicilian (thick square). For a gluten‑free adaptation, use the same flour blend but adjust hydration; the Neapolitan style benefits from a very high heat, while a Roman‑style gluten‑free pizza uses a slightly lower hydration for extra crispness.

cultural
Q

How is gluten‑free pizza traditionally served in Naples, and what toppings are authentic?

A

In Naples, pizza is traditionally served hot from the wood‑fired oven, topped simply with San Marzano tomato sauce, fresh mozzarella di bufala, basil leaves, and a drizzle of extra‑virgin olive oil. The gluten‑free version follows the same topping hierarchy to keep the authentic flavor profile.

cultural
Q

During which Italian celebrations is pizza, including gluten‑free pizza, commonly served?

A

Pizza is a staple at casual gatherings, family birthdays, and regional festivals such as the Festa della Pizza in Naples. Gluten‑free pizza has become a popular inclusive option at these events, ensuring everyone can share the same dish.

cultural
Q

What makes gluten‑free pizza dough unique compared to regular wheat dough in Italian cuisine?

A

Gluten‑free dough lacks the gluten network that provides elasticity, so it does not rise or develop the same airy crumb. Instead, the dough relies on proper hydration and fresh yeast to create a tender yet sturdy base that can be stretched thin without tearing.

cultural
Q

What are common misconceptions about making gluten‑free pizza at home?

A

A common myth is that gluten‑free pizza must be thick and doughy. In reality, with the right flour blend and high‑heat baking, you can achieve a thin, crisp crust comparable to traditional Italian pizza.

cultural
Q

What are the most common mistakes to avoid when making gluten‑free pizza from the Shop225 recipe?

A

Common errors include using water that is too hot (which kills the fresh yeast), over‑mixing the dough (making it gummy), and under‑baking, which leads to a soggy crust. Follow the temperature guidelines and bake at 475°F for a crisp result.

technical
Q

Why does the Shop225 gluten‑free pizza recipe use fresh yeast instead of instant dry yeast?

A

Fresh yeast provides a milder, more consistent rise and works well with gluten‑free flours that absorb moisture quickly. It also contributes a subtle buttery flavor that complements the simple Italian toppings.

technical
Q

How do I know when the gluten‑free pizza is done cooking in the Shop225 recipe?

A

The pizza is done when the crust is golden‑brown around the edges, the cheese is fully melted and lightly browned, and the bottom of the crust feels firm to the touch. A quick lift of the pizza with a spatula should reveal a crisp underside.

technical
Q

What does the YouTube channel Shop225 specialize in?

A

The YouTube channel Shop225 focuses on practical, home‑cooking tutorials that highlight specialty ingredients, such as gluten‑free and artisanal products, while keeping recipes approachable for everyday cooks.

channel
Q

How does the YouTube channel Shop225's approach to Italian cooking differ from other Italian cooking channels?

A

Shop225 emphasizes ingredient sourcing, like certified gluten‑free flour and authentic Italian cheeses, and often demonstrates quick, no‑rise techniques that suit busy home cooks, whereas many other Italian channels focus on traditional, longer‑fermentation methods.

channel
More like this:Italian RecipesMain Course RecipesMore by Shop225

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