I Tried Making Viral TikTok Food Recipes

Ingredients

• 8 pieces Rice Paper Sheets (round, 12‑cm diameter, gluten‑free)
• 4 Tbsp Unsalted Butter (softened at room temperature)
• 2 large Eggs (room temperature)
• 1 tsp Active Dry Yeast (fresh, not expired)
• 2 Tbsp Granulated Sugar (white)
• 1 Tbsp Maple Syrup (pure, light)
• 1 tsp Vanilla Extract (pure)
• ½ tsp Ground Cinnamon (Royal Cinnamon) (high‑quality, aromatic)
• ¼ cup Whole Milk (room temperature)
• 1 Tbsp Additional Unsalted Butter (for brushing the baked croissants)

Instructions

1. Preheat Oven

   Set the oven to 350°F (177°C) and let it preheat while you prepare the croissants.

   Time: PT5M

   Temperature: 350°F

2. Make Butter‑Egg Mixture

   In a mixing bowl, whisk together softened butter, eggs, yeast, sugar, maple syrup, vanilla extract, ground cinnamon and milk until smooth and slightly frothy.

   Time: PT5M

3. Soften Rice Paper

   Briefly dip each rice‑paper sheet in a shallow bowl of warm water (about 30 °C) for 2–3 seconds, just until pliable, then lay flat on a clean surface.

   Time: PT2M

4. Brush Sheets with Mixture

   Using a pastry brush, lightly brush one side of each softened rice‑paper sheet with the butter‑egg mixture, then flip and brush the other side as well.

   Time: PT5M

5. Create Layers and Cut Triangles

   Stack 2–3 brushed sheets together, then cut the stack into 8 equal triangles using scissors.

   Time: PT3M

6. Roll Croissants

   Starting at the wide end of each triangle, roll tightly toward the tip to form a croissant shape. Place seam side down on the parchment‑lined baking sheet.

   Time: PT5M

7. Brush Tops (Optional)

   Brush the tops of the rolled croissants with the remaining tablespoon of softened butter for extra golden color.

   Time: PT2M

8. Bake

   Bake in the preheated oven for 12–15 minutes, or until the croissants are golden‑brown and crisp on the outside.

   Time: PT15M

   Temperature: 350°F

9. Cool

   Remove from oven and transfer the croissants to a wire rack. Cool for 5 minutes before serving.

   Time: PT5M

Nutrition Facts

Calories

120

Protein

2 g

Carbohydrates

15 g

Fat

6 g

Fiber

0.5 g